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Join Date:

02-17-2008

Last Activity:

03-12-2011 11:07 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Montreal, Canada
  • electronic design
  • Quiets - ETS

LATEST ACTIVITY

  • Posted in thread: Is a Better-Bottle worth the expense for a begining brewer? on 10-17-2010 at 04:31 AM
    I prefer Better-bottle all the way. Glass is dangerous, lots of accidents happens with glass..
    People got their arm open because of broken carboys.

  • Posted in thread: Need to fix my Smoked porter on 10-15-2010 at 11:39 PM
    devilishprune How often do you drink warm flat beer for enjoyment anyway?haha! Not often
    indeed!I started it 2 weeks ago. I boiled 10 Liters of wort for 1 hour. I thought I would
    collect 6 liters but ...

  • Posted in thread: Need to fix my Smoked porter on 10-15-2010 at 02:18 AM
    I have a smoked porter in secondary and I don't really like it, here's why:Recipe SG: 1.064 /
    My SG: 1.060Supposed to yield 6 Liters / Yielded 9 liters (yeah i know.. small BIAB batches)I
    just tasted ...

  • Posted in thread: Apricots? on 07-17-2010 at 02:17 AM
    Not a good idea to use fruit puree. Unless you want puree in your finished beer. Use sliced
    apricots instead.

  • Posted in thread: Chiller Idea!! Please Comment on 07-15-2010 at 02:09 AM
    This is what I built: Works well...But your idea could work as well, I know basicbrewing.com
    used a similar method, but it was for lagering in a bathtub.

  • Posted in thread: Bottling now.. And too much priming sugar added!! help! on 07-14-2010 at 03:48 AM
    I poured in 5 bottles of Cream Ale, that I heated up a little to remove the carbonation. We'll
    see! As an afterthought, if you have EZ-Cap/Grolsch/Swing Top bottles you can leave them go and
    be just f...

  • Posted in thread: Bottling now.. And too much priming sugar added!! help! on 07-11-2010 at 01:28 PM
    I'm bottling now, a ginger beer. I thought I had 1.5 gallon of beer in the carboy, so I added
    1.5 oz of dextrose. But instead, I have 1 gallon of beer! That means bottle bombs, right?Can I
    add finishe...

  • Posted in thread: Experiment: Fermenting in the bottle on 07-01-2010 at 03:34 AM
    it's interesting. I never thought going that far! You could try a batch of mead!

  • Posted in thread: Best Thermometer for Mashing temps on 06-28-2010 at 01:07 AM
    I use a wireless meat thermometer from walmart.

  • Posted in thread: Head Room In A Secondary on 06-27-2010 at 03:29 AM
    There's always plenty of headspace during my fermentation process. I'm brewing 2 gallon batch
    and I use a 5 gallon carboy for primary and a 3 gallon carboy for secondary. I guess if you
    follow Murphy'...

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