Last Activity:05-24-2015 10:07 PM
4 Likes on 3 Posts
Posted in thread: Clarity-Ferm, Gluten Testing, and Gluten Sensitivity on 03-16-2015 at 10:37 PM
This is a "real" question vs. a typical forum "OMG UR WRONG!" comment. From my rudimentary
understanding of nutritional science (and my lingo is almost certainly not on-par), "proteins"
are molecules ...
Posted in thread: Clarity-Ferm, Gluten Testing, and Gluten Sensitivity on 02-10-2015 at 10:04 PM
Hi guys,I posted this in another thread but it will fit here too.As someone with coeliac
disease and a home brewer I stay away from the clarity ferm. I'm also a molecular biologist and
follow the scie...
Posted in thread: All-grain recipes on 12-01-2014 at 11:10 PM
Brilliant, thanks for that Chris and Legume.
Posted in thread: All-grain recipes on 11-30-2014 at 08:51 PM
Thanks Yooper, but all of the recipes there are extract based except the one that I linked to.
I am looking for more gluten free all-grain recipes.
Posted in thread: All-grain recipes on 11-30-2014 at 09:16 AM
Hi guys,I'm malting more grains now and want to try some all-grain brews soon. I know there are
a good few people brewing all-grain here, but there is only one recipe in the database. you
have any al...
Posted in thread: Deglutenizing my brew, any tips? on 11-28-2014 at 07:36 AM
As someone with coeliac disease and a home brewer I stay away from the clarity ferm. I'm also a
molecular biologist and follow the scientific literature on this topic closely.Clarity ferm is
Posted in thread: Help a New GF Brewery! on 11-14-2014 at 02:10 AM
Congratulations on getting over the $30000, keep us posted on how your brewery goes.
Posted in thread: Malting Gluten Free Grains on 11-04-2014 at 02:10 AM
I get my buckwheat and quinoa from Bulk Barn or similar. They malt really well, but the millet
has obviously been treated.Its good to know someone else here is doing this, how much of the
millet did y...
Posted in thread: Malting Gluten Free Grains on 10-31-2014 at 12:37 AM
Where do you get your millet from?I have found two sources; are $5.50kg.There is also this
place that sells lots of varieties of sorghum. think I'll order some and give it a go. I've
been malting my...
Posted in thread: Malting Gluten Free Grains on 10-29-2014 at 02:14 AM
Hi, has anyone tried malting Japanese Millet, or Sirohie Millet? I know that most millet in the
States is White Proso, but this is not available in New Zealand.Before I started with these
varieties I ...