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10-26-2014 4:25 PM


  • Andover, MN
  • Dabbled in homebrewing for the past 12 years or so using extract kits. Recently (spring '10) started all grain brewing. Now my hobby is more of an obsession. I love the DIY projects! I also brew all my own recipes (thanks Ray Daniels!).
  • Beachin' ESB
    St. Croix IPA
  • empty
  • empty
  • HiLine Beach Blonde
  • Male
  • Married


  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-25-2014 at 04:33 PM
    Congrats on 10 years!

  • Posted in thread: Rebel Brewer Giveaway! on 11-24-2013 at 04:43 AM
    Count me in!

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 07:43 PM
    Sweet stuff! I'm in!

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-16-2013 at 06:25 PM
    I'm in!

  • Posted in thread: My first all-grain on 02-22-2013 at 03:44 PM
    The 1.25 qt/lb is for mashing. You will need additional water to sparge and to reach your boil
    volume. I know there is method to determine how much sparge water will be necessary, but it
    escapes me at...

  • Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-29-2012 at 07:13 PM
    I'm in! The prizes look great!

  • Posted in thread: Reusing and Saving yeast on 06-05-2012 at 12:18 AM
    There is a sticky on yeast washing. It is an easy to follow set of directions including
    pictures. Try searching for 'washing yeast' or similar. I haven't figured out how to post a
    link to another thre...

  • Posted in thread: BeerAlchemy OG calculation? on 03-21-2012 at 05:13 PM
    I use BeerAlchemy and haven't had any issues with the OG calculations.Just for grins, I put
    your recipe in and it turned out as an OG of 1.087. If you went to 6 lbs LME,
    you'd be at ~...

  • Posted in thread: too much yeast? on 03-19-2012 at 10:20 PM
    You should be using an ale yeast. What temp are you fermenting at?

  • Posted in thread: too much yeast? on 03-19-2012 at 09:51 PM
    I just noticed you are using a lager yeast. Are you brewing an ale or a lager? What temp are
    you fermenting at? Mr. Malty ( says 1 smack pack of yeast is good for 2.5
    gallons of 1.05 a...

__________________ Primary- Belgian Blonde, some soured Secondary- nada On Deck- Hopnormous IPA, Saison, Hefe Bottled- Red Rooster Red, Minn's Phat Aft, Ice Break winter warmer Kegged- Drunk Uncle MaiBock, Beachin' ESB Beer is proof that God loves us and wants us to be happy. --Benjamin Franklin

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