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Join Date:

06-20-2008

Last Activity:

07-28-2014 6:43 AM

5 Likes on 5 Posts 

    ABOUT ME

  • Martinsburg, WV
  • Joe Kent
  • I started brewing in the mid 1980's. Mostly extract and steeping grains, but did a few very low tech all grain batches. I went several years without brewing due to small children, time, and the sudden local availability of craft beer. Started back into brewing because I missed it, and went straight to all grain only.
    I now brew mostly English and Irish style beers, and the occasional Belgian.
  • continue with the "Trilogy of Darkness": Debacle, Ex Inferis.
    maybe a Bitter or something else quick.....
  • "Debacle" DoppleBock Ale
  • never... stopped doing that back in '89
  • Olde Stump Blower" Robust Porter (a touch of peat malt, and first wort hopped with Northern Brewer)
    "OINK! IPA"
    "Apocolypse Ale"
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: New American Amber on 09-16-2013 at 12:51 PM
    Hmmm... maybe you should eat some ... just so you know the difference ;)I am surprised that you
    find Willamette less "dirt like"... what do you think of Glacier?BTW ... EKG and Fuggles is one
    of my al...

  • Posted in thread: New American Amber on 09-15-2013 at 07:54 PM
    (Really Yooper ... dirt? I think you have destroyed your taste buds with all those "cat piss
    and pine tar hops";)

  • Posted in thread: New American Amber on 09-15-2013 at 07:51 PM
    Oh ... save the centennial for the late additions too .. and use the liberty for bittering ...
    just my opinions ... for what that's worth

  • Posted in thread: New American Amber on 09-15-2013 at 07:49 PM
    I would loose the victory all together and put 2 or three pounds of munich in there ....Cut the
    crystal back to a pound and split it between light and dark crystal ...I have to disagree with
    Yooper on...

  • Posted in thread: Slow Ferm/Gusher Bug in Secondary on 09-03-2013 at 07:03 PM
    I never figure shorter than 6 or 7 weeks in primary before I even bother to check the gravity
    with bigger beers with S-04.And I mash a couple of degrees higher than I normally would .... it
    has taken ...

  • Posted in thread: Slow Ferm/Gusher Bug in Secondary on 09-03-2013 at 06:51 PM
    What did you mash at?S-04 can be a real beast with big beers sometimes .... and attenuate more
    than you would expect ... takes a while ... but it will keep chugging for several weeks

  • Posted in thread: Slow Ferm/Gusher Bug in Secondary on 09-03-2013 at 01:31 PM
    What makes you think it has a bug? Is there a film on the surface? Nasty white bubbles? If not
    you are probably OK ... and the yeast is just still at it with that sugar you added

  • Posted in thread: Most Awful Beer Ever Award on 08-30-2013 at 05:28 PM
    Rainier Ale .... Old German .... Red White and Blue .... And the milk stout some guy on here
    brewed with actual milk added ....

  • Posted in thread: HELP! I forgot to add the milk! on 08-24-2013 at 01:31 AM
    Protip: Cream Ale does not contain cream.Now you tell me .......

  • Posted in thread: Secondary Fermentation - To Rack or Not to Rack on 03-13-2013 at 12:07 PM
    I don't rack when adding oak cubes ..... just toss em right into primary

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