Last Activity:10-22-2013 6:34 PM
Posted in thread: Hopslam Clone on 07-01-2013 at 06:16 PM
Just be patient with this big of beer... With no added yeast at bottling it took 5 weeks at 70
degrees to carb up enough to be enjoyed. It was even better after 8 weeks. As long as you made
a big enou...
Posted in thread: Hopslam Clone on 05-02-2013 at 04:31 AM
Just added 3 oz of simcoe pellets tonight...During the boil I had to sub cascade for amarillo,
our lhbs doesn't carry amarillo. I pushed most of the hop additions to the last 5-10 minutes to
try and l...
Posted in thread: Split Starter - Results: 2 Different Color Yeast on 04-07-2013 at 08:16 PM
Thanks for the response. It's more curiosity then anything, just wondering why the yeast on the
stir plate took on a different color. Wasn't sure if anyone else had seen such a thing.
Posted in thread: Split Starter - Results: 2 Different Color Yeast on 04-06-2013 at 03:08 AM
Posted in thread: Split Starter - Results: 2 Different Color Yeast on 04-03-2013 at 03:21 PM
I harvested some yeast from 6 of Bells Pale Ale to go into a Hopslam clone (OG 1.090). Things
were going well, I was using my newly finagled stir plate and stepping up and decanting as