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Join Date:

12-22-2012

Last Activity:

01-09-2015 9:59 AM

Likes Given: 134

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  • Posted in thread: You have to be #$W(%&$W(*% kidding me on 01-09-2015 at 03:58 PM
    When my ingredients come in for the Kottbusser, I was thinking of adding the honey (1.3oz) &
    unsulfured molasses (1/2oz) to secondary to see if it adds a tiny bit of flavor? Having no
    original recipe ...

  • Posted in thread: Lower than expected final gravity with extract kit on 01-06-2015 at 09:33 PM
    I think the 1.012 is fine.. Getting down to there is good means most sugars are gone. The 1.021
    is a bit highYour yeast were probably just fresher, or when you pitched you did it at a cooler
    temp so y...

  • Posted in thread: You have to be #$W(%&$W(*% kidding me on 01-06-2015 at 01:47 PM
    Glad I am not the only one.. :) (BTW printed big sign and posted on wall.. CHECK YOUR COCK..
    Should make for fun second looks..)On a positive note.. the secondary fired up again with the
    Honey.. and t...

  • Posted in thread: You have to be #$W(%&$W(*% kidding me on 01-06-2015 at 01:50 AM
    Thanks, at least that makes me feel a little better. The other issue I was sitting this on a lb
    of honey with wood chips ( Boiled the honey with a quart of water and a bag of oak barrel chips
    ) Well H...

  • Posted in thread: You have to be #$W(%&$W(*% kidding me on 01-06-2015 at 01:31 AM
    Proof no matter how long you have been doing this you sometimes screw up royally.Transferring
    from Primary to secondary.. Secondary is a 25L S.S. Deep Caverns container (with a Petcock
    Valve)Transferr...

  • Posted in thread: Marzen/Oktoberfest on 02-26-2014 at 12:51 AM
    What changes would I make for brew in the bag and to change this to an ale..?Want to create a
    Marzen style ale for a contest. Thinking just crush a little finer and a WLP001 CALIFORNIA ALE
    YEASTI ask ...

  • Posted in thread: The Great Makgeolli Experiment on 06-20-2013 at 12:42 PM
    Put in a container that can vent. Sounds like it wasn't finished fermenting before you
    bottled..

  • Posted in thread: Creating an NA (Or...how I neutered my beer) on 06-16-2013 at 04:47 PM
    I wouldn't and wont be worried abut infection.. as sugars shouldn't be any worse than a soda or
    something and they don't get infected if everything is clean. The "Flat" non-abv boiled wort
    does taste ...

  • Posted in thread: Creating an NA (Or...how I neutered my beer) on 06-14-2013 at 05:13 PM
    Well research in non-ABV Beers, showed production facilities either do it one of two ways. They
    either do not ferment at all (which is what most Malzbeirs do) or reverse osmosis drain the
    beer, which ...

  • Posted in thread: Wierd Idea..? on 05-24-2013 at 12:50 PM
    Nope.. I am going to be getting some lentils soon and trying to redo the experiment with the
    info that was gathered. Boreal dropped off the face of the earth right before he was to open
    and sample the...

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    James River Homebrewers
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BEER - Some call it a problem, I call it a HobbyIn the primary : MarZZzzen In the secondary : #$^%^*%$#
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