Last Activity:07-18-2013 2:56 PM
Likes Given: 127
74 Likes on 58 Posts
Posted in thread: The Great Makgeolli Experiment on 06-20-2013 at 12:42 PM
Put in a container that can vent. Sounds like it wasn't finished fermenting before you
Posted in thread: Creating an NA (Or...how I neutered my beer) on 06-16-2013 at 04:47 PM
I wouldn't and wont be worried abut infection.. as sugars shouldn't be any worse than a soda or
something and they don't get infected if everything is clean. The "Flat" non-abv boiled wort
does taste ...
Posted in thread: Creating an NA (Or...how I neutered my beer) on 06-14-2013 at 05:13 PM
Well research in non-ABV Beers, showed production facilities either do it one of two ways. They
either do not ferment at all (which is what most Malzbeirs do) or reverse osmosis drain the
beer, which ...
Posted in thread: Wierd Idea..? on 05-24-2013 at 12:50 PM
Nope.. I am going to be getting some lentils soon and trying to redo the experiment with the
info that was gathered. Boreal dropped off the face of the earth right before he was to open
and sample the...
Posted in thread: Creating an NA (Or...how I neutered my beer) on 05-15-2013 at 12:53 PM
Not there yet.. but I am sure I will be in the near future. Got lots of testing to do..
starting with the sampling of the first test run from my braggot. The bragott came out very
nice.. and I know th...
Posted in thread: Creating an NA (Or...how I neutered my beer) on 05-12-2013 at 12:00 AM
I'm interested in hearing the results as well.... I've wondered if you were to hop as you do
the "reducing boil" if it would help with the flavor or body?Good call.. I will look into that
after the fi...
Posted in thread: $5 for IBU testing! on 05-10-2013 at 05:44 PM
We're ready for those samples when you are.Got to make the batches first and get them carbed :)
Question.. how much beer do you need for the ABV test..? (I Was thinking of reusing White Labs
Posted in thread: $5 for IBU testing! on 05-10-2013 at 12:56 PM
I will be once I have samples to send.. I need simple ABV measurements on a technique I am
developing to produce Craft Quality NA Beers.
Posted in thread: Creating an NA (Or...how I neutered my beer) on 05-09-2013 at 01:10 PM
Hmm.. good to know. So while not a true NA.. should still get to negligible levels. If you make
a 5% beer - 25% left would be 1.25% low enough to be considered NA by the guidelines I found.
Posted in thread: Creating an NA (Or...how I neutered my beer) on 05-05-2013 at 02:13 AM
Great thread.. I started another..but figured I would go ahead and wake up this thread and kill
the other. Better to keep all the info in one place. (BTW might want to make this a sticky.. it