Last Activity:05-31-2013 11:12 AM
Posted in thread: Top Cropping Vacuum on 11-09-2012 at 06:14 PM
Im creating a top cropping vacuum trap as detailed in the book "Yeast". One question I have is
in the photo in the book at seems as the erlenmeyer flask that collects the yeast is dry. Would
there be ...
Posted in thread: Bottling Table and Storage on 10-09-2012 at 09:41 PM
I was tired of counter pressure filling and having to clean up all the mess, I also needed more
organization so I built this for around $55. All I have to do is mount the bucket underneath
Posted in thread: A simple Bubble Lock vs Tinfoil experiment. on 08-18-2012 at 02:14 AM
Removed double post
Posted in thread: A simple Bubble Lock vs Tinfoil experiment. on 08-18-2012 at 02:13 AM
Here is a test that was done similar to what you are proposing.
Posted in thread: A simple Bubble Lock vs Tinfoil experiment. on 08-17-2012 at 10:13 PM
I think the variables in this is too much to test. With putting on an airlock you are basically
cutting off the introduction of any new o2. If you do this experiment with a 1l starter in a 2l
Posted in thread: Storing wort starters without pressure cooker? on 04-16-2012 at 05:45 PM
You could freeze it, I am not sure if the shelf life would be shortened compared to "Canning" I
am assuming it would be.
Posted in thread: BeerSmith 2.0 on 06-11-2011 at 11:47 AM
anyone noticing big differences in IBU calculations?You might have selected a different
calculation formula in 1.4 and 2.0. It didnt keep that setting for me so look in
Posted in thread: Beersmith Yeast Starter on 06-10-2011 at 09:06 PM
The only thing im not liking is the yeast starter tab, it is showing starter size in quarts.
The only way to get it to show in liters is by making your mash show in liters.
Posted in thread: 10gal cooler MLT on 06-08-2011 at 03:16 AM
What was your grain bill and how much water did you use in the mash?
Posted in thread: 10gal cooler MLT on 06-08-2011 at 02:33 AM
The wort was at the gravity I was shooting for before sparging but was WAY low afterwards once
I reached my boil volume. Again, making me think I had a path of least resistance for the
sparge water to...