Last Activity:01-03-2012 9:16 AM
Posted in thread: Apple All Grain - Do I need to boil the organic apple cider? on 12-19-2011 at 04:28 PM
Thanks for the info. I will not boil the cider and I will report back when this is done
fermenting. The airlock smells amazing.
Posted in thread: Apple All Grain - Do I need to boil the organic apple cider? on 12-15-2011 at 06:54 PM
Here is my recipe7 lbs. Domestic 2-Row barley malt, 1 lb. Honey malt, 1 oz. of hallertau hops
and then 1lbs brown sugar put in during last 10 minutes of boil. I collected 5.5 gallons of
wort from mash...
Posted in thread: Apple All Grain - Do I need to boil the organic apple cider? on 12-15-2011 at 03:18 PM
Hi am just brewed an all grain - soon to be apple ale. Everything went well but I am adding a
gallon of organic apple cider when racking to the secondary. Do I need to boil the gallon of
cider before ...
Posted in thread: First batch... Forgot the dry malt extract... Suggestions? on 05-24-2011 at 02:36 AM
I forget exactly what it ended up tasting like. It was a bit sweeter than expected but it was a
Posted in thread: Hop Head Double IPA - When to Bottle on 05-16-2010 at 02:18 PM
I am brewing the Hop Head Double IPA which is suppose to have a high alcohol content. During
primary fermentation the airlock went bananas for the first 2 days and then there was not
really any action...
Posted in thread: Hop Head Double IPA lack of airlock action on 04-30-2010 at 12:54 AM
I used Munton and Fison Ale Yeast Active Brewing Yeast
Posted in thread: Hop Head Double IPA lack of airlock action on 04-29-2010 at 11:46 PM
I am brewing my 3rd batch of brew. The first 2 were EPA's and this is my first high ABV brew.
With the EPAs the airlock went crazy after 2 days and with this IPA batch the airlock went
bananas for the...
Posted in thread: 5 Gallon Glass Carboy vs 6 Gallon Glass Carboy on 03-17-2010 at 07:00 PM
I already have a 5 gallon glass one and I am trying to decide weather to get another 5 or to
get a shared 6 gallon one. Thanks for writing!
Posted in thread: 5 Gallon Glass Carboy vs 6 Gallon Glass Carboy on 03-17-2010 at 06:47 PM
Are there any disadvantages to using a 6 Gallon glass carboy vs 5 Gallon Glass carboy when
doing the secondary fermentation? I see that wine is usually fermented in 6 gallon carboys and
beer in 5 and ...
Posted in thread: First batch... Forgot the dry malt extract... Suggestions? on 03-16-2010 at 04:12 PM
Thank you for all of the responses. My kit basically included. Liquid malt extract, 3 hop
varieties, dry malt extract, grains, and bottling sugars. I got it from midwest brewing
supplies and I believe...