CCBrewer
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Join Date:
03-31-2010Last Activity:
01-01-2013 10:38 PMLikes Given: 1
2 Likes on 2 Posts

- Corpus Christi
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Posted in thread: Re:Hello on 01-02-2013 at 03:36 AM
rtrevino i just sent him a pm with my cell phone number and a explination.he still has a keg of
mine i dropped off before I got hurt. i only have an old cellphone number. his account is still
active a...Posted in thread: Re:Hello on 01-02-2013 at 12:00 AM
Hello all, I have been gone due to a surgery I underwent and have just now gotten back on my
feet and sorted out my affairs.I'd like to say hello again to everyone.If anyone knows of the
fellow in San...Posted in thread: CCbrewer - Brew Stand on 11-24-2012 at 01:54 AM
ok guys, long time no see. I've been working a new job and finally have a few days off so I am
going to do something most people would no. I am going to start work on a 3 vessal stand in 3d
space and ...Posted in thread: Honey liquor "Rare Mead" on 05-10-2012 at 08:00 PM
would this not be a liqueur rather than a meadPosted in thread: Jaom is free too make on 05-10-2012 at 07:50 PM
haha cute roadymiPosted in thread: Butterscotch Mead on 04-30-2012 at 09:18 PM
Come on... update this already hahah... pleaseeeePosted in thread: Nierra Sevada (Session SNPA Clone) on 04-30-2012 at 08:18 PM
Looking good, I split this between two 6 gal glass carboys... I know im in the process of
switching to plastic, their damn heavy and dangerous.The carboy that had about 3 1/2 - 4
gallons stopped today...Posted in thread: Is it possible to underpitch yeast that you know to be 100% viable?? on 04-26-2012 at 11:12 PM
Just did this with white labs California ale.just took a bit longer to show active signs,Posted in thread: Nierra Sevada (Session SNPA Clone) on 04-24-2012 at 03:41 PM
ok, so I split a single white labs California yeast vial between two 5 gallon batches, and 20
hours ~ later I had two vigorous active fermentations underway.I saved a bit of the original
yeast from th...Posted in thread: Nierra Sevada (Session SNPA Clone) on 04-23-2012 at 03:32 PM
well my finished product was much darker and I got just under 10 gallons of end product.I used
standard 2row.I may have to repitch as in my tiredness I made a rookie mistake and pitched my
yeast too e...
Primary1: Apfelwein (11/18/11)
Keg-6: Soda Water
Thinking: Bavarian Hefeweizen, Centennial Blonde, Pink Mink(Raspberry APA),
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