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Join Date:

04-05-2012

Last Activity:

10-21-2013 2:44 PM

    ABOUT ME

  • Single
  • North Salem
  • NY

LATEST ACTIVITY

  • Posted in thread: Espresso Stout Brew Question on 10-21-2013 at 03:11 PM
    I brewed a stout a few weeks ago, racked to the secondary this weekend and added espresso.
    During the initial boil i seemed to lose a lot of liquid and had to add a solid gallon of water
    to the primar...

  • Posted in thread: Holiday Ale on 11-13-2012 at 12:58 PM
    The spice potion was as follows:5 inches cinnamon stick (finely chopped)5 tsp. nutmeg1 vanilla
    bean (finely chopped)To this i added:3/4 cup of vodka (called for one cup)1/4 cup of Bourbon
    (called for ...

  • Posted in thread: Holiday Ale on 11-12-2012 at 08:16 PM
    I bought an ingredient kit for a holiday ale (Fireside Winter Warmer). Over the weekend i had a
    Blue Moon Special Spiced Winter Ale that i felt was way too heavy on the cinnamon and spices.
    My concern...

  • Posted in thread: Holiday Ale on 11-12-2012 at 02:02 PM
    I bought an ingredient kit for a holiday ale (Fireside Winter Warmer). Over the weekend i had a
    Blue Moon Special Spiced Winter Ale that i felt was way too heavy on the cinnamon and spices.
    My concern...

  • Posted in thread: First Time Brewer Fermentation Question on 04-05-2012 at 03:43 PM
    I appreciate the help. So how about if it tastes like un-carbed, but slightly sweet, beer lol.
    FYI its a Belgian Tripel...

  • Posted in thread: First Time Brewer Fermentation Question on 04-05-2012 at 03:03 PM
    Can i still re-pitch or is it too late? If i do, do i give it another 2 weeks before bottling?

  • Posted in thread: First Time Brewer Fermentation Question on 04-05-2012 at 02:46 PM
    Is it possible for my brew to have fermented with no visible signs? I have it in a 1 gallon
    clear carboy, and after 14 days there was no foaming or residue at the top. I did get some
    bubbling, but not...

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