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Join Date:

08-22-2009

Last Activity:

06-11-2010 6:04 PM

    ABOUT ME

  • In front of my computer
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Longest time Apfelwein left in primary on 03-19-2010 at 02:22 PM
    four months in the primary carboy on the lees at 65 degrees. Yummy

  • Posted in thread: Operator error when racking wine ... on 03-08-2010 at 10:51 PM
    We bottle with bottles places in a milk crate ... with the crate inside an underbed storage bin
    ... so if we screw up during the bottling process, the wine seeps through the crate, into the
    storage bi...

  • Posted in thread: Question about Corkers on 03-07-2010 at 03:28 PM
    I have the Portuguese floor corker. It does a great job. I bought it for $50 or so ... and
    could easily sell it on eBay if I later decide to purchase an Italian corker.

  • Posted in thread: Question about Corkers on 03-05-2010 at 02:24 PM
    Floor corker ... no question. Don't even hesitate or ask your wife ... buy one. Best investment
    in wine making you will ever make. (Not looking to get you in trouble with the wife, but you
    can always ...

  • Posted in thread: wine kit chlorine question on 02-21-2010 at 11:43 PM
    Go buy some gallon jugs of Walmart "Spring" water (Not distilled, not drinking, but Spring) and
    use it to make the wine. Works for me

  • Posted in thread: Apfelwein from clear to cloudy? on 02-10-2010 at 04:33 PM
    Hi Sara ... I've never added anything to the Apfelwein ... but during one bottling day, we
    accidently stirred up the lees ... so to avoid that the next time we bottled, we racked the
    apfelwein to a cl...

  • Posted in thread: Screw-cap bottles and corks on 02-03-2010 at 12:54 AM
    I've corked screw top bottles ... but used a number 8 cork ... for a short storage wine. Weak
    bottle rim can be a problem using a cork screw to pull a stubborn cork out of the bottle ...
    which is why ...

  • Posted in thread: Did my wine ferment too quickly? on 01-03-2010 at 07:41 PM
    It's really too early to get an accurate "taste."Let it sit in the secondary for 10 days to 2
    weeks, then add finings ... you'll "find" it tastes a lot better by then.Also, I've had wine
    kits that fer...

  • Posted in thread: No harm in asking on 01-03-2010 at 05:37 PM
    Also use a frosting bucket as a Corkador ... put a cup of sanitizing strength k-meta in the and
    lay some corks around the cup ... snap on the lid ... and the fumes from the k-meta will kill
    all the be...

  • Posted in thread: No harm in asking on 01-03-2010 at 03:25 PM
    I use frosting buckets to hold 2 gallon batches of sanitizing solution ... both Star San and
    K-Met ... the frosting buckets come with gasketed-lids, which really aren't air-tight but are
    good enough t...

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