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Join Date:

09-19-2012

Last Activity:

05-29-2016 4:03 PM

LATEST ACTIVITY

  • Posted in thread: Chugged pump and immersion cooler on 06-01-2016 at 11:57 PM
    Thanks guys. I purchased a $15 pond pump from Harbor Freight and used it for the immersion
    chiller.The chugger was used only for hot liquor and cool wort.Brew day was far easier without
    having to lift...

  • Posted in thread: Chugged pump and immersion cooler on 05-29-2016 at 04:03 PM
    I just purchased a Chugger pump for moving the hot liquids when doing all-grain.However, I am
    also wondering if it might work for pushing ice water through my immersion cooler.I have a ball
    valve on t...

  • Posted in thread: Max length tubing for March Pump on 04-04-2016 at 04:15 AM
    Thanks guys.My thought would be to coil the tubing from the pump-end to the fermenter as that
    would allow gravity to help clear the tubing into the fermenter.Now all I need do is to select
    the correct...

  • Posted in thread: Max length tubing for March Pump on 04-04-2016 at 12:46 AM
    I am thinking of buying a March Pump. Firstly, it would mean not having to lift coolers and
    kettles of hot liquid while brewing.But I am also wondering about moving the hot wort into the
    fermenter via...

  • Posted in thread: Black Sheep Best Bitter on 05-26-2014 at 12:02 AM
    I am looking for an all-grain recipe for the Black Sheep Best Bitter.I thought it was in Graham
    Wheeler's book of British beer recipes, but I've lost my copy and the Amazon look-inside
    doesn't show it...

  • Posted in thread: No boil extract for Strong Scottish Ale on 11-02-2013 at 02:11 PM
    Yeah, that's pretty much what I read in one of my beer books. Of course, I want to be sure that
    my numbers are within the ballpark for bitterness as I'd hate to get the beer into the keg then
    find out...

  • Posted in thread: No boil extract for Strong Scottish Ale on 11-02-2013 at 01:50 PM
    I am trying my hand at an extract based Strong Scotch Ale. I got some feedback in a previous
    thread, but then realized that I cannot do a large enough boil volume.Somewhere, I read about
    adding the ex...

  • Posted in thread: OK for a Strong Scotch Ale? on 10-31-2013 at 03:22 AM
    I have the OG showing as 1.079 and a bitterness of 26.8 IBU's. I may drop the bitterness a
    touch, but don't want it tasting too sweet.To ColoHox: we may be related, but only if you were
    born and spent...

  • Posted in thread: OK for a Strong Scotch Ale? on 10-30-2013 at 03:25 AM
    I am trying my hand at an extract based Strong Scotch Ale. How does this sound? It is scaled
    for a 5.5 US gallon batch with a 90 minute boil. According to Beersmith, it falls within range
    of a Strong ...

  • Posted in thread: making hop extract/tea on 08-02-2013 at 02:01 PM
    I got a batch of English bitter going last weekend. Besides hops in the boil, the recipe called
    for post-boil hops. I forgot to add these.My assumption (but could be wrong) is that post-boil
    hops do n...

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