Last Activity:05-29-2016 4:03 PM
Posted in thread: Chugged pump and immersion cooler on 06-01-2016 at 11:57 PM
Thanks guys. I purchased a $15 pond pump from Harbor Freight and used it for the immersion
chiller.The chugger was used only for hot liquor and cool wort.Brew day was far easier without
having to lift...
Posted in thread: Chugged pump and immersion cooler on 05-29-2016 at 04:03 PM
I just purchased a Chugger pump for moving the hot liquids when doing all-grain.However, I am
also wondering if it might work for pushing ice water through my immersion cooler.I have a ball
valve on t...
Posted in thread: Max length tubing for March Pump on 04-04-2016 at 04:15 AM
Thanks guys.My thought would be to coil the tubing from the pump-end to the fermenter as that
would allow gravity to help clear the tubing into the fermenter.Now all I need do is to select
Posted in thread: Max length tubing for March Pump on 04-04-2016 at 12:46 AM
I am thinking of buying a March Pump. Firstly, it would mean not having to lift coolers and
kettles of hot liquid while brewing.But I am also wondering about moving the hot wort into the
Posted in thread: Black Sheep Best Bitter on 05-26-2014 at 12:02 AM
I am looking for an all-grain recipe for the Black Sheep Best Bitter.I thought it was in Graham
Wheeler's book of British beer recipes, but I've lost my copy and the Amazon look-inside
doesn't show it...
Posted in thread: No boil extract for Strong Scottish Ale on 11-02-2013 at 02:11 PM
Yeah, that's pretty much what I read in one of my beer books. Of course, I want to be sure that
my numbers are within the ballpark for bitterness as I'd hate to get the beer into the keg then
Posted in thread: No boil extract for Strong Scottish Ale on 11-02-2013 at 01:50 PM
I am trying my hand at an extract based Strong Scotch Ale. I got some feedback in a previous
thread, but then realized that I cannot do a large enough boil volume.Somewhere, I read about
adding the ex...
Posted in thread: OK for a Strong Scotch Ale? on 10-31-2013 at 03:22 AM
I have the OG showing as 1.079 and a bitterness of 26.8 IBU's. I may drop the bitterness a
touch, but don't want it tasting too sweet.To ColoHox: we may be related, but only if you were
born and spent...
Posted in thread: OK for a Strong Scotch Ale? on 10-30-2013 at 03:25 AM
I am trying my hand at an extract based Strong Scotch Ale. How does this sound? It is scaled
for a 5.5 US gallon batch with a 90 minute boil. According to Beersmith, it falls within range
of a Strong ...
Posted in thread: making hop extract/tea on 08-02-2013 at 02:01 PM
I got a batch of English bitter going last weekend. Besides hops in the boil, the recipe called
for post-boil hops. I forgot to add these.My assumption (but could be wrong) is that post-boil
hops do n...