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09-13-2014 8:26 AM


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  • Posted in thread: Strawberry Blonde question on 02-22-2014 at 06:30 PM
    Hope you've found an answer by now; but if not here's my 2 cents. Late malt addition in the
    boil keeps a lighter color. The longer it boils it caramelizes adding a more amber color. To
    other questions...

  • Posted in thread: Thin beer - after adding Whiskey on 02-02-2014 at 07:13 PM
    Considering this twist on the Porter recipe. My question is regarding separation of the bourbon
    taste from the ethanol. I am pretty sure that the 2 beers I add to my chili that the alcohol
    cooks off i...

  • Posted in thread: Hop character on 12-23-2013 at 12:41 AM
    P.S. I use pellet hops but not married to that

  • Posted in thread: Hop character on 12-23-2013 at 12:33 AM
    Hope posting here isn't forum faux pas. All grain BIAB brewer just starting to mess w my own
    boutique recipes. No software. Want a Scottish Ale taste, but high hop aroma & as secondary
    consideration b...

  • Posted in thread: Holly (Christmas Ale) on 12-15-2013 at 02:20 AM
    BAM!!Nothing new to add, just more kudos to the recipe.IMO aging really helps. Bottled the
    whole batch; OG 1.075 using BIAB; FG 1.018. Boiled 10/6, bottled 11/13. First beer on 12/4 a
    little bitter. T...

  • Posted in thread: Rebel Brewer Giveaway! on 11-24-2013 at 12:37 PM
    Ditto all the above

  • Posted in thread: Holly (Christmas Ale) on 11-15-2013 at 12:29 AM
    So I took the ginger, cinnamon, orange peel, and vanilla bean leftover from this recipe (used 2
    cin sticks) and poured a bottle of gin in simmering pot. Simmered for 10 min's, poured through
    a filter....

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-26-2013 at 07:51 PM
    And I'm in

  • Posted in thread: Infection on 10-08-2013 at 11:23 PM
    Bottled. Tasted & smelled fine. White film stuck to side of carboy. Would have loved to be able
    to get sample to better examine. I think will be OK. Put boxes in large yard bags in case of
    bottle bomb...

  • Posted in thread: Infection on 10-07-2013 at 01:23 AM
    Search this site for "Baron Von Beightol's Oktoberfest" for details but I used S-23, 2 packs
    straight to wort, not rehydrated.OG was 1.054gravity now at 1.014.I can think of nothing but
    infection but ...

The difference between bravery and stupidity is too often defined by the outcome. -Steam