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09-29-2016 2:37 PM

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  • Posted in thread: Wee Heavy Scotch ale question on 09-27-2016 at 09:39 PM
    I will look into the oak chips and whiskey. Have you seen or read anything about adding coffee
    or spices?

  • Posted in thread: Wee Heavy Scotch ale question on 09-27-2016 at 06:08 PM
    So I am going to make a wee heavy scotch ale. I am thinking of doing a 5 gal batch, but I have
    two 2.5 gal fermenters and was thinking of doing half of the batch with an additive or variant.
    Has anyon...

  • Posted in thread: Corn Maize/ Honey on 07-10-2014 at 12:35 AM
    I am making a Honey Cream Ale for late summer. I do not want a super dry beer so I wondering if
    anyone has any experience with using corn maize and/or honey with a cream ale?For now I am
    using both ho...

  • Posted in thread: Succulent Strawberry Blonde on 05-06-2014 at 04:51 AM
    Was wondering if anyone has steeped any honey malt in their recipie? Im thinking it might add a
    little sweetness to the beer, possibly enhance a sweet strawberry taste. Thoughts or

  • Posted in thread: Chocolate Oatmeal Porter on 11-22-2013 at 09:34 PM
    So this recipe looks great, and I am going to try it tonight but an extract version. The boil
    time says 90 min, is that just standard time for an all grain recipe? Can I just do a standard
    60 min boil...

  • Posted in thread: yeast starter question? Kinda a stupid question on 06-11-2013 at 02:44 AM
    So I bought two yeast tube for my scotch ale (thinking I would need two becasue of the high
    starting gravity, 1.089). This time around though I want to do a yeast starter, so can I use
    both yeast tube...

  • Posted in thread: Scotch Ale recipe: Good or Bad? on 04-05-2013 at 01:21 AM
    This is my second time making a strong scotch ale. The first time I added in a lot of chocolate
    grains, but this time I want it to be less sweet so I am using Roasted Barley instead, but I
    still want ...

  • Posted in thread: Boil time on 04-03-2013 at 10:53 PM
    The standard for boiling time is 60 min. But occasionally I see people with 90 min and 120 min
    boils. Whats the difference/ benefits of a longer boiling times?

  • Posted in thread: Bleach and beer bottle sansitization ( cant find an answer) on 03-21-2013 at 01:28 AM
    i cant find a striaght answer, so i decided just to ask.I want to clean my beer bottles, will
    my method work. I always rinse my bottles out after pouring, can I just rinse them in a bucket
    of cold wat...

  • Posted in thread: Deception Cream Stout on 12-04-2012 at 08:48 PM
    Thanks for help. Greatly appreciated