Last Activity:05-03-2013 12:12 PM
Likes Given: 31
4 Likes on 4 Posts
Posted in thread: Brewing in Toledo, Ohio on 05-03-2013 at 05:12 PM
Alright, The lease is going to be contingent on the zoning commission. It could take anywhere
from 8 to 12 weeks to get an affirmative answer from them. If they decline the request, then
we'll have to...
Posted in thread: Brewing in Toledo, Ohio on 04-25-2013 at 07:41 PM
Quick Update!I'm getting ready to finalize the lease either this week or next. We'll be at 119
N. Ontario Street.This building is about twice the square footage of the one on Superior and is
in much b...
Posted in thread: Brewing in Toledo, Ohio on 04-05-2013 at 08:31 PM
Excellent! I'll definitely keep this forum updated! Bring everyone you can! Toledo needs more
good beer, and we definitely need more life in downtown. This city isn't as bad as everyone
makes it out t...
Posted in thread: Brewing in Toledo, Ohio on 04-05-2013 at 04:39 PM
Hey guys, just want to throw something out there real quick. I'm opening a brewery downtown
this year, and I want to promote Toledo through the beer industry. This is not my first
business, but it def...
Posted in thread: Mr Beer - Read all about it and ask questions on 02-14-2013 at 12:28 PM
I brewed a batch of MB mexican cerveza back in early-December. I did not add any sugar, just 1
lb of light DME. I left it in the keg almost 5 weeks and then bottled with table sugar. I just
opened my ...
Posted in thread: Mr Beer - Read all about it and ask questions on 02-12-2013 at 04:56 PM
I too am in the cidery smell and flavor boat. I let my first batch sit for 3 weeks in the LBK
and now its been 3 weeks in the bottles and still cidery. My second batch is at the 3 week mark
in the LBK...
Posted in thread: Mr Beer - Read all about it and ask questions on 02-10-2013 at 06:36 PM
Oxy worked awesome!! Capper worked awesome too. Let the conditioning commence. :)Question, I
wasn't sure what to use for priming sugar on the 12oz. I did quick research and found 1/2
teaspoon. That is...
Posted in thread: Mr Beer - Read all about it and ask questions on 01-21-2013 at 04:37 PM
So it has been 15 days now, and I tested the FG yesterday. It read between 1.000 and 1.010.
That's about where it should be right? Problem is, it tastes sweet still. Its the MRB Mexican
Posted in thread: Mr Beer - Read all about it and ask questions on 01-18-2013 at 01:53 PM
My LBK is at two weeks tonight. I plan to bottle next Thursday, but I want to taste it tonight,
sorta help me wait, with a little sip... Can I infect the beer by opening the spigot? How much
Posted in thread: Homebrewer looking into winemaking on 01-11-2013 at 01:33 AM
I am not an expert on this and I don't play one on TV. But head on over to Midwest Supplies and
see what they have. There's a lot of q&a there and lots of info!
->Mr Beer Newb
- new brewer
- I hate Grand Rapids!
- StirStarter Deal on Homebrewfinds.com
- Local beer swap-o-rama!
- 45-minute mash not enough for conversion at 156F?
- Can the manifold be soldered onto the tap in the mash tun and stay there for good? :)
- West Coast Brewery Trip
- Fusel alcohol taste after 3 months?
- injecting pork butts
- Over carbonated bottles
- Just Planted