Last Activity:12-08-2013 7:13 PM
Likes Given: 7
46 Likes on 39 Posts
Posted in thread: Is it bad? on 12-03-2013 at 01:43 AM
Not to highjack the thread, but I have had plenty of beers finish in that amount of time and
turn out great.
Posted in thread: Local Baltimore beers on 11-12-2013 at 10:03 PM
Posted in thread: Sour smelling primary on 11-06-2013 at 10:02 PM
How have the final products turned out?
Posted in thread: Do u think stone is a top 5 brewery in the U.S.? on 11-04-2013 at 03:59 AM
The founder of stone acts like his **** don't stink which bothers me. I try and think of that
as his 'schtick'... He did right the/a book on IPA's.
Posted in thread: Stone Enjoy By IPA on 11-01-2013 at 11:13 PM
Also, on Stone's website, in the video of Mitch talking about the hops he does not mention
Target. Did he say that was included in the email he sent you?
Posted in thread: Stone Enjoy By IPA on 11-01-2013 at 11:08 PM
Think I will finally be brewing this soon. Have a few questions.You said that you threw in the
Belma mash hops because you wanted to get rid of them. Does stone actually hop the mash? Do you
Posted in thread: Only flame out addition on 10-28-2013 at 02:00 AM
Flavor compounds mostly come out around the 20-30 minute mark of the boil. I don't know how
much you'd get by adding everything at flameout.Okay. So there is validity to the labels
"flavor addition" a...
Posted in thread: Only flame out addition on 10-28-2013 at 01:47 AM
Basically the idea is that you have one bitter addition to achieve the IBU levels you want and
then concentrate all the flavor and aroma at the end of the boil, 15 minutes to flame out in
Posted in thread: Only flame out addition on 10-28-2013 at 01:27 AM
Try looking into hop-bursting as well. I haven't tried it yet since it's supposed to require a
lot of hops added at the end to be effective, but it is supposed to be very good at imparting
Posted in thread: Only flame out addition on 10-28-2013 at 12:20 AM
I have heard that a lot of commercial breweries only do a bittering addition at the beginning
of the boil and than a flame out/whirlpool addition for a certain amount of time. Specifically
I have seen...