Last Activity:01-05-2013 11:34 PM
Posted in thread: Fermenting question on 01-05-2013 at 04:35 PM
Should do the trick. Make sure you read up on liquid yeasts and starters before you try using
them again. You were given some very bad advice. The best defense against this is reading a
good home brew...
Posted in thread: Fermenting question on 01-05-2013 at 03:06 AM
Since pitching the dry yeast it is now bubbling every 5-6 seconds. Hopefully it'll be ok.
Posted in thread: Fermenting question on 01-05-2013 at 12:59 AM
If the container was kept covered,it probably be ok. And most give rehydration temps of between
90-105F. I did it at 90F,& it was the thickest yeast cream to date. But you have to get it down
Posted in thread: Fermenting question on 01-04-2013 at 03:57 PM
How hot of water? That seems like bad directions... Most yeast don't like over 85 or so.That's
what I thought.Tap water hot...probably 120-130.
Posted in thread: Fermenting question on 01-04-2013 at 03:36 PM
What do you mean by stewing for a couple days? Describe also your starter process...First time
doing it so my I asked my local brew store proprietor. He gave me a 2-3 G container which had
Posted in thread: Fermenting question on 01-04-2013 at 02:28 PM
Brewed and put in fermenter 5 G of Satsuma IPA approx. 4pm New Years day.I used a starter of
WL001 which had been stewing for a couple of days (inadvertently).It took 36 hours before the
Posted in thread: White Labs #WLP001... on 01-04-2013 at 02:31 AM
I used it in a starter for a Satsuma IPA and it's taken ~36 hours for it to start up. Still
bubbling around 20sec. or so.
Posted in thread: Bottle Cleaner Contraption on 06-04-2011 at 07:19 PM
That's the one! Thank you much!
Posted in thread: Bottle Cleaner Contraption on 06-03-2011 at 04:41 PM
I've been searching but I must not be looking for the right thing.What is the name of the
bottle cleaner aid that you press the bottle down onto and it sprays upward?I think it's red
and white in colo...
Posted in thread: New Orleans Bars on 05-13-2011 at 09:35 PM
The Barley Oak in Mandeville (Northshore). always get a few special beers in to try out,
usually only a keg. They have pretty good food as well. The owner is opening up his own brewery
within the nex...