Last Activity:01-11-2011 2:43 PM
Posted in thread: Trying to Clone a Bridgeport IPA on 12-07-2010 at 12:00 AM
What do you think of this alteration?Batch Size: 6 galEstimated OG: 1.057 SGEstimated IBU: 33.9
IBUBrewhouse Efficiency: 75.0 %Boil Time: 80 MinutesIngredients:------------Grains10.50 lb Pale
Posted in thread: Bridgeport Ebenezer clone? on 12-06-2010 at 03:17 PM
Just tried out a bunch of winter beers last night with a friend. We both thought that
Bridgeport's Ebenezer was the best of the 12 we tried. So we have decided to attempt a clone. I
was looking for a ...
Posted in thread: Watery Beer Help. on 11-20-2010 at 03:21 PM
Thanks everyone for the comments. I like this forum. As for the beer i bottled all of it. i
will drink it anyhow. It taste good enough. I just hope that they will get a head on them. I
popped another ...
Posted in thread: Watery Beer Help. on 11-18-2010 at 10:09 PM
Another thing to think about - the instructions that came with your kit pertain to a certain
setup. You may not have needed all that water due to mash tun geometry, heat, grain temps,
Posted in thread: Watery Beer Help. on 11-18-2010 at 10:07 PM
Having the lid on kept all the steam in. No steam out=no boil off=7 gallons instead of 5.Great
that's what i needed to know. Thanks for the help maybe my next batch will be better.
Posted in thread: Watery Beer Help. on 11-18-2010 at 09:55 PM
rule number 1 DO NOT BOIL WITH THE LID ON! Boil off is important not only to concentrate the
wort but also to drive off volatile compounds. I expect your beer with have some serious
DMS.OK. Thanks for...
Posted in thread: Watery Beer Help. on 11-18-2010 at 09:41 PM
I ordered a all grain kit from brewmasters. The kit was for making 5 gallons. The
instructions call for 3.5-4 gallons for Mashing @ 80 minutes. Then 4.5-5 gallons for spargeing.
Then boiling for 60 ...
Posted in thread: Coldwater 420 - Special Pale Ale on 11-18-2010 at 07:50 PM
Deleted. Question answered.