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Join Date:

01-16-2009

Last Activity:

02-28-2009 6:10 PM

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Spent Grain? Make Your Best Friend Cookies! on 02-12-2009 at 02:46 AM
    both of my dogs want to hump your leg. They get absolutely crazy when they smell peanut butter.
    My wife and I even have to spell it out because they know what it is when we say it. I just
    made the fir...

  • Posted in thread: Hello from Mid-Michigan on 01-30-2009 at 06:10 PM
    sorry for not responding. school is getting crazy again. I live in Lansing.

  • Posted in thread: unique situation involving yeast...what do you think? on 01-30-2009 at 06:09 PM
    just wanted to let you guys know that I racked the beer into a secondary today to let it clear
    up for a week. I tried a little bit, then a little more. I think I had two glasses. Its SO
    good! I cant w...

  • Posted in thread: The Gingerman in downtown Dallas, TX. on 01-23-2009 at 12:28 AM
    If you have a chance to go there, do it. They have 70 beers on tap! They also have tons more in
    bottle. They have darts and upstairs has some comfy leather couches. Nice place.

  • Posted in thread: unique situation involving yeast...what do you think? on 01-19-2009 at 05:35 PM
    Your batch more than likely didn't need saving....Your biggest mistake was using airlock
    activity as a sign of anything...Second mistake...not waiting 72 hours to give the yeast a
    chance to take off o...

  • Posted in thread: unique situation involving yeast...what do you think? on 01-19-2009 at 02:26 PM
    Yeah, the airlock was active(very slightly) and I pitched yeast anyways because I didnt want
    the yeast to go bad. I had already activated the packet and thought that the yeast would either
    run out of ...

  • Posted in thread: unique situation involving yeast...what do you think? on 01-18-2009 at 09:42 PM
    So heres the deal, I did a specialty grain brew with LME and pellet hops. I brewed last night.
    I added the yeast packet(safale us-05 american ale) to warm water(75 degrees), stirred it in,
    added the s...

  • Posted in thread: Hello from Mid-Michigan on 01-16-2009 at 06:11 PM
    A friend and I just started brewing. We have two kits brewing right now. One porter and a red
    ale. We should be bottling in about a week. I can't wait to get more batches under my belt.
    Thanks in adva...

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