Last Activity:07-07-2015 10:37 AM
Posted in thread: 5lbs9oz of Munich ...? need sugestions/recipies on 01-03-2013 at 09:17 PM
Get a couple of oz. of any noble hop and you could make a Dunkle
Posted in thread: why won't my stir bar spin? on 10-18-2012 at 07:46 PM
Is your housing metal? If so, try plastic.
Posted in thread: Johnson controller for side/side fridge? on 05-23-2012 at 02:40 PM
Posted in thread: Johnson controller for side/side fridge? on 05-23-2012 at 02:26 PM
OK, so in effect the only way to control fridge temp is to control the air flowvia fan and size
of damper hole?
Posted in thread: Johnson controller for side/side fridge? on 05-23-2012 at 01:13 PM
Just got a GE side by side fridge and want to use the fridge for ferm chamber and the freezer
for a kegerator. Will a plug and play controller work with 2 probes to control both sides
Posted in thread: Father's Day Sale- Coupon on 06-17-2011 at 11:22 AM
I would like to get a coupon.
Posted in thread: Recipe Review - Bramling Ordinary Bitter on 06-08-2011 at 06:01 PM
I have an APA that is in pri. for 1-1/2 weeks. I used citra for bittering and 29g bramling @15
min. for flavor, also used wlp005 yeast. This is the first time I have used bramling so I cant
tell you m...
Posted in thread: Long-Lasting Krausen with Hefeweizen on 03-03-2011 at 01:41 PM
I have a strong wit that is 12 days and took gs last night and it still has a thick krausen
also. The OG was 1.072 and the sample I took last night was 1.010 and tasted great. If that is
the yeast on ...
Posted in thread: 1st A.G.-strong wit-how long condition? on 03-03-2011 at 12:12 AM
Just took gravity sample and is down to 1.010-wow-and there is still an inch of krausen on top.
It was only suppose to get to1.018, so how low will it go? BTW it tastes great, I want to
bottle now or ...
Posted in thread: 1st A.G.-strong wit-how long condition? on 02-25-2011 at 06:56 PM
Thanks. I just wasnt sure if it would need a lot more time due to og being higher than normal.
I went high just in case my eff. wasnt very good, but ended up with close to 80%