- Posts 50
Last Activity:02-01-2015 1:37 AM
Likes Given: 21
10 Likes on 8 Posts
Posted in thread: Threads you are ambivalent about seeing on 08-29-2013 at 08:38 AM
Kind of like being violently indifferent to a topic.Yes...and to think someone made millions
(billions?) off the term 'passive-aggressive.My yawner is anything with the word 'pumkin' in
Posted in thread: Hey from Vancouver, WA! on 08-23-2013 at 12:47 PM
Glad someone figured out the name! Yeah I shoot Olympic Recurve. You?Training wheels. It's
where I started years (and years) ago as a meat hunter. I am mightily impressed by guys that
Posted in thread: Grain storage on 08-17-2013 at 05:12 PM
Awesome!Is that a fridge or is it an IT server rack?It's very neat and tidy :DI might be
mistaken but that looks like the linen closet. A No-go with SWMBO but she saw the picture and
has agreed in pri...
Posted in thread: Hey from Vancouver, WA! on 08-16-2013 at 06:04 PM
Welcome. I'll be down in your neck of the woods in about 90 days (brew bros) to stock up.If
you're also a flinger of arrows we should find the time to cut some paper.
Posted in thread: Who came up with the idea of Miller 64??? on 08-16-2013 at 05:34 PM
Leftover 'party beer ' ie that which did not originate on the premises typically goes into beer
batter for fish /pickles or into the pico de guillo ...
Posted in thread: Historical beer gift on 08-16-2013 at 05:16 PM
Not sure of your budget. This link is to the GW beer recipe. something with part of this wood
-burned on it....custom small cask?
Posted in thread: BMC brews on 08-06-2013 at 06:51 AM
Not a fan of the light lager styleand wont buy anyone 's, but in south Texas we did see some
limited distribution of Bud American Ale. That's as good as any $12/6-pack craft beer on the
market, and at...
Posted in thread: What are you reading now? on 07-27-2013 at 06:40 PM
I'm about a quarter of the way into 'Ambitious Brew: the story of American beer' by Maureen
ogle. I think you have to beer a history lover first and beer brewer second to appreciate it.
She has really...
Posted in thread: Commercial beers that let you down? on 07-26-2013 at 05:56 PM
Shiner 102 double wheat. The nose just kept reminding me of a dishwasher that had been opened
while still early in the dry cycle.
Posted in thread: OMG he is editing the JAOM recipe!?! on 07-25-2013 at 11:33 AM
Looks like it is coming along on its own time! The watched fermenter never bubbles eh?I was
finally able to get at my brew log notes - it was 3 lbs of local honey for a 1.75 gallon batch.