Last Activity:02-04-2015 6:56 PM
Likes Given: 47
23 Likes on 20 Posts
Posted in thread: Jack it up! on 01-10-2015 at 02:10 PM
Seems strange to go through all this trouble and not do a standard mash/lauter
Posted in thread: Spring Water For Extract Brew??? on 01-10-2015 at 02:08 PM
The source is irrelevant, it's your water chemistry that matters. If you don't have chlorinated
tap water, I would just use that. I add gypsum to my water, especially important with IPA.
Posted in thread: Fall beer styles on 09-02-2014 at 06:12 PM
Mash higher . 158 even . Cal lager is recommended up to 72f
Posted in thread: Fall beer styles on 09-02-2014 at 03:58 PM
Try California lager yeast. Doesn't need to be nearly as cool and still produces a malty
profile. I've never had diacytl problems either
Posted in thread: Fall beer styles on 08-31-2014 at 12:33 PM
Dead guy is a maibock. But a bock would be pretty good on a crisp fall day too
Posted in thread: Fall beer styles on 08-30-2014 at 12:31 PM
My favorite fall beers would be Oktoberfest, porter, scotch ale, and American brown. I've
started becoming partial to dunkelweizen as well. It's all personal taste, but in general I
prefer the shift t...
Posted in thread: So who's brewing this weekend? on 08-17-2014 at 12:25 PM
Double ipa with calypso and mosaic hops and Conan yeast
Posted in thread: Is this guy asking too much for these keggles? on 08-17-2014 at 12:10 PM
Copper- the deposit is not a purchase price. Those kegs are owned by the brewery, or microstar.
Only paying the deposit means you are stealing from the brewery.
Posted in thread: Planning to do a BIG beer. on 06-12-2014 at 09:32 PM
Why are you worrying about temperature control with a saison?
Posted in thread: Planning to do a BIG beer. on 06-12-2014 at 04:03 PM
You will need to be below 70f. I would look around here for some swamp cooler ideas.