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Join Date:

04-19-2012

Last Activity:

12-01-2013 5:57 AM

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    ABOUT ME

  • Cream StoutrnChristmas PorterrnPeach LambicrnHypocras
  • "My Honey, Wit-ney" Witbier
  • n/a
  • Hard Apple CiderrnNorthern English Brown Ale style
  • Nothing yet
  • Married
  • Columbus
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Help identifying a weird coupler? on 09-14-2013 at 11:58 PM
    No, the tag is so worn it's unintelligible.

  • Posted in thread: Help identifying a weird coupler? on 09-14-2013 at 06:16 PM
    May I ask your help identifying this coupler, towards finding the right hardware for it? It
    seems to be a D-system coupler with "wing" style handles, but it has a diamond T stamp on it
    (see DSCN0775),...

  • Posted in thread: Common Brewing Mishap Checklist on 04-08-2013 at 11:23 PM
    Equipment mistakes:1. Mash tun/brew kettle/bottling bucket valve open while filling2.
    Thermometer not calibrated3. Hop boil-overContamination mistakes:1. Unsanitized
    addition/utensil/appendage introdu...

  • Posted in thread: Common Brewing Mishap Checklist on 04-06-2013 at 11:05 AM
    I have been brewing for about 16 months now, I consider myself an intermediate-advanced brewer.
    I've passed through the usual growth stages: beer kit-extract-partial-all grain. I've
    formulated my own ...

  • Posted in thread: Priming sugar on 03-10-2013 at 03:57 PM
    I created an excellent (if I do say so, myself) priming sugar calculator - feel free to check
    it out.You can pick the style that you are brewing, or dial in a specific desired amount of
    volumes of CO2...

  • Posted in thread: How much faster? on 02-21-2013 at 01:08 AM
    My biggest reason for never doing less than 5 gallon batches: "What if it turns out awesome and
    I only have 1 gallon of awesome?!"Also if you have a known good recipe that always turns out
    great why n...

  • Posted in thread: Surly Coffee Bender Clone Advice on 01-03-2013 at 11:27 PM
    I've got Northern Brewer's Surly Bender Clone in the primary. My goal is to create a Moe's
    Bender clone, but I have never used coffee or vanilla in beer. From asking around, it seems
    like cold-pressin...

  • Posted in thread: Joyce Miller's Pyment Recipe on 07-20-2012 at 01:41 PM
    I hadn't considered bottling in beer bottles. Do you suppose crown caps or swing-tops would
    keep the mead/wine as well as a cork?I just took a gravity reading 10 days into fermentation
    (SG = 0.994) an...

  • Posted in thread: Joyce Miller's Pyment Recipe on 07-18-2012 at 12:32 PM
    I was following Miller's recipe, though with the small batch I probably could have reduced the
    pasteurization. I appreciate the nice detailed feedback from fatbloke, and I've been agitating
    the fermen...

  • Posted in thread: Joyce Miller's Pyment Recipe on 07-16-2012 at 02:57 AM
    For my first excursion into mead-wines (pyments?) I read Joyce Miller's recipe from Mead
    Lover's Digest on used it as a guideline for the following experiment:~4lbs clover honey~3lbs
    green seedless ...

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