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08-28-2015 6:35 PM


  • Woodstock GA
  • EdWort's Apfelwein, Dos Equis Clone
  • British Pale Ale Kit, Irish Red Ale Kit
  • Male
  • In a Relationship


  • Posted in thread: Man, I love Apfelwein on 11-26-2013 at 04:21 AM
    Can you split the batch? Plain old 2-year apfelwein should be rockin all by itself, especially
    carbed. Not knocking the spice idea, but it would be terrible to add a lot of stuff now that
    might need e...

  • Posted in thread: Man, I love Apfelwein on 11-26-2013 at 02:25 AM
    guys, been thinking about this for a minute and i just need a little nudge in either direction
    from you all about whether or not to do it.I've got 5 gals that has been aging for 2 years....
    yes. two y...

  • Posted in thread: Mint Chocolate Stout on 10-07-2011 at 08:20 PM
    brewing today... making this a yearly beer for me, adding some lactose to see how it does this
    time. I'm so excited, I want to drink it now!:ban::ban::ban:

  • Posted in thread: birch beer, perlick? on 07-08-2011 at 09:44 PM
    If i run a keg of birch or root beer through a perlick faucet, does it run the risk of damaging
    it or permanently imparting a smell to it?I wanna put a batch of birch beer through a long
    line, but don...

  • Posted in thread: Contaminated Yeast ?! on 05-19-2011 at 07:57 PM
    this thread warms my heart. best of luck to you Hector.

  • Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 04-30-2011 at 09:00 PM
    +25 = 1628once regularonce with blueberry (meh)another two regularand one coming up with kiwi.

  • Posted in thread: 2011 HBT BJCP Competition Winners' Recipes on 04-16-2011 at 03:12 AM

  • Posted in thread: Punk Rock and Hardcore on 03-21-2011 at 03:47 AM
    been really diggin the new Defeater album this last week. ITS SO GOOD. and always will love
    Life Long Tragedy (from the west coast i think, broke up after i found out about them. seems
    like thats the ...

  • Posted in thread: Need some help. It's serious time. on 03-10-2011 at 05:21 AM
    Ooops. That's what I get for not reading....true but if you did an edworts apfelwein with the
    wyeast hefe yeast (i cant remember the number), itd be ready by then and it tastes FREAKING

  • Posted in thread: Mint Chocolate Stout on 08-20-2010 at 05:57 PM
    what did you do to sanitize the mint leaves? soak in vodka or anything of the like?


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