Last Activity:03-01-2015 2:49 PM
Posted in thread: Man, I love Apfelwein on 11-26-2013 at 04:21 AM
Can you split the batch? Plain old 2-year apfelwein should be rockin all by itself, especially
carbed. Not knocking the spice idea, but it would be terrible to add a lot of stuff now that
might need e...
Posted in thread: Man, I love Apfelwein on 11-26-2013 at 02:25 AM
guys, been thinking about this for a minute and i just need a little nudge in either direction
from you all about whether or not to do it.I've got 5 gals that has been aging for 2 years....
yes. two y...
Posted in thread: Mint Chocolate Stout on 10-07-2011 at 09:20 PM
brewing today... making this a yearly beer for me, adding some lactose to see how it does this
time. I'm so excited, I want to drink it now!:ban::ban::ban:
Posted in thread: birch beer, perlick? on 07-08-2011 at 10:44 PM
If i run a keg of birch or root beer through a perlick faucet, does it run the risk of damaging
it or permanently imparting a smell to it?I wanna put a batch of birch beer through a long
line, but don...
Posted in thread: Contaminated Yeast ?! on 05-19-2011 at 08:57 PM
this thread warms my heart. best of luck to you Hector.
Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 04-30-2011 at 10:00 PM
+25 = 1628once regularonce with blueberry (meh)another two regularand one coming up with kiwi.
Posted in thread: 2011 HBT BJCP Competition Winners' Recipes on 04-16-2011 at 04:12 AM
Posted in thread: Punk Rock and Hardcore on 03-21-2011 at 04:47 AM
been really diggin the new Defeater album this last week. ITS SO GOOD. and always will love
Life Long Tragedy (from the west coast i think, broke up after i found out about them. seems
like thats the ...
Posted in thread: Need some help. It's serious time. on 03-10-2011 at 05:21 AM
Ooops. That's what I get for not reading....true but if you did an edworts apfelwein with the
wyeast hefe yeast (i cant remember the number), itd be ready by then and it tastes FREAKING
Posted in thread: Mint Chocolate Stout on 08-20-2010 at 06:57 PM
what did you do to sanitize the mint leaves? soak in vodka or anything of the like?