caughtablaze

LATEST ACTIVITY

• Posted in thread: Mint Chocolate Stout on 10-07-2011 at 08:20 PM
  brewing today... making this a yearly beer for me, adding some lactose to see how it does this
  time. I'm so excited, I want to drink it now!:ban::ban::ban:

• Posted in thread: birch beer, perlick? on 07-08-2011 at 09:44 PM
  If i run a keg of birch or root beer through a perlick faucet, does it run the risk of damaging
  it or permanently imparting a smell to it?I wanna put a batch of birch beer through a long
  line, but don...

• Posted in thread: Contaminated Yeast ?! on 05-19-2011 at 07:57 PM
  this thread warms my heart. best of luck to you Hector.

• Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 04-30-2011 at 09:00 PM
  +25 = 1628once regularonce with blueberry (meh)another two regularand one coming up with kiwi.

• Posted in thread: 2011 HBT BJCP Competition Winners' Recipes on 04-16-2011 at 03:12 AM
  subscribed!

• Posted in thread: Punk Rock and Hardcore on 03-21-2011 at 03:47 AM
  been really diggin the new Defeater album this last week. ITS SO GOOD. and always will love
  Life Long Tragedy (from the west coast i think, broke up after i found out about them. seems
  like thats the ...

• Posted in thread: Need some help. It's serious time. on 03-10-2011 at 04:21 AM
  Ooops. That's what I get for not reading....true but if you did an edworts apfelwein with the
  wyeast hefe yeast (i cant remember the number), itd be ready by then and it tastes FREAKING
  INCREDIBLE.

• Posted in thread: Mint Chocolate Stout on 08-20-2010 at 05:57 PM
  what did you do to sanitize the mint leaves? soak in vodka or anything of the like?

• Posted in thread: possible lacto infection? on 02-12-2010 at 04:01 PM
  ballin! thats what i was hoping for wyzazz, just wanted a little courage.thanks!

• Posted in thread: possible lacto infection? on 02-12-2010 at 06:25 AM
  alright so here's the deal. i have a beer that looks like its sprouting a possible lacto
  infection, or some infection of some sort.it is at a point where i think it is delicious and
  perfect for keggin...