VIEW MY

Cauchy

Gift Premium Subscription To Cauchy

Join Date:

12-13-2013

Last Activity:

08-21-2014 12:49 PM

4 Likes on 3 Posts 

    ABOUT ME

  • Mathematician
  • Metal
  • (1) Berry Spice Saison (2) Citrus Hop Imperial Stout
  • (1) New Zealand Pale (2) Molasses Smoke Barleywine (3) One Year Barleywine (4) Three Year Barleywine (5) Pirate Brown (6) Vanilla Oak Imperial Porter
  • (1) Apple Pie Amber (2) Australian Pale (3) Oak Australian Pale
  • Male
  • In a Relationship
  • Detroit
  • Michigan

LATEST ACTIVITY

  • Posted in thread: Black Juniper IPA on 05-28-2014 at 06:42 PM
    Any reports on how the juniper came through?

  • Posted in thread: Smoked Red With Juniper & Whiskey Aging on 05-28-2014 at 06:40 PM
    Any updates on how this turned out? In particular, how much juniper came through?

  • Posted in thread: Olive Oil - Testing on 01-24-2014 at 01:30 AM
    Triangle test results!Pissing in beer is considered an extreme brewing technique, just read the
    proper publication...

  • Posted in thread: FG too high, any suggestions? on 01-19-2014 at 06:21 AM
    What about pitching an alcohol tolerant ale yeast out of a starter? Or diluting the beer to
    bring the gravity down?

  • Posted in thread: Olive Oil - Testing on 01-14-2014 at 04:37 PM
    Were there any results form the triangle test?

  • Posted in thread: Worst. IPA. Ever. on 01-14-2014 at 04:44 AM
    Pliny The Younger.Just kidding! I will agree with the Trader Joe's IPA. Their beers have some
    cheap caramel or synthetic candy smell to them and there is always some garbage yeast profile
    in there as ...

  • Posted in thread: Help me pick a hop for a session saison on 01-09-2014 at 02:40 AM
    Styrian Goldings are awesome in a Saison!

  • Posted in thread: My LSU Kegerator on 01-08-2014 at 04:45 PM
    I did stencil the letters...well...my wife did.They are really pretty.

  • Posted in thread: How to make a 15+% bourbon barrel aged imperial stout on 01-07-2014 at 01:26 PM
    Incredible write-up. I can't see the notebook images well on my phone, so is there a final
    gravity reading with the English yeast? How much alcohol did the barrel add?

  • Posted in thread: Pimento-Aged Belgian Dark Strong Ale - Recipe Advice??? on 01-07-2014 at 11:42 AM
    Currently at 3 oz. hops... go to 4, or more? Maybe 2 oz. Styrian @ 60, 2 oz. Hallertau @
    30?I've also never done a yeast starter before (don't own a stirplate).For the hop amounts,
    just do the IBU cal...

0 COMMENTS
POST A COMMENT