VIEW MY

Cauchy

Gift Premium Subscription To Cauchy

Join Date:

12-13-2013

Last Activity:

11-30-2016 8:37 AM

5 Likes on 4 Posts 

    ABOUT ME

  • Mathematician
  • Metal
  • (1) Berry Spice Saison (2) Citrus Hop Imperial Stout
  • (1) New Zealand Pale (2) Molasses Smoke Barleywine (3) One Year Barleywine (4) Three Year Barleywine (5) Pirate Brown (6) Vanilla Oak Imperial Porter
  • (1) Apple Pie Amber (2) Australian Pale (3) Oak Australian Pale
  • Male
  • In a Relationship
  • Detroit
  • Michigan

LATEST ACTIVITY

  • Posted in thread: Giveaway for inkbird IHC-230 humidity and temperature controller on 09-08-2016 at 01:48 PM
    In

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 08:35 PM
    Thanks

  • Posted in thread: The Barleywine Conundrum on 07-13-2016 at 06:27 PM
    I agree with first figuring out what compounds produced by the red wine yeast inhibit the work
    of the brewer's yeast and then looking for a way to neutralize them. It seems as if pitching
    any ale yeas...

  • Posted in thread: sugar in an IPA on 07-06-2016 at 08:41 PM
    The two packets are perfect for fermenting this beer, just make sure to rehydrate them per
    their instructions before pitching on brewday.As for the sugar, you can basically add it any
    time during the ...

  • Posted in thread: Brown sugar during boil on 05-09-2016 at 02:36 PM
    I agree that brown sugar won't add a lot of detectable flavor, but it will spike your OG and
    drop your FG. I brew a lot with sugars and typically add them in the fermenter for two reasons;
    the first i...

  • Posted in thread: Oatmeal IPA on 02-29-2016 at 02:03 AM
    Awesome! Something else to note is that when I used oats in a lighter colored beer, it stayed
    hazy for a long time. I only employed Irish moss as a fining agent, however, so I'm not sure
    how other pro...

  • Posted in thread: Anyone use table sugar in their wort? on 02-27-2016 at 02:54 AM
    To me, simple sugar additions dry out beers, add to ABV, and lower the FG.I usually add
    pasteurized, simple sugars to the fermenter after primary fermentation has calmed down for two
    reasons:1) Mainta...

  • Posted in thread: Oatmeal IPA on 02-27-2016 at 02:49 AM
    Braufessor and Calder are correct. I often brew beer that are a bit of all grain and extract;
    the easiest way to determine how much base malt (2-row, 6-row, etc.) you should use in place of
    DME/LME wo...

  • Posted in thread: Homebrew Supply Keg System Giveaway on 02-26-2016 at 11:34 AM
    Thanks for this! I'd be happy with a Krampus Beer IIPA all grain kit!

0 COMMENTS
POST A COMMENT