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10-29-2015 10:47 AM

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  • Mathematician
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  • (1) Berry Spice Saison (2) Citrus Hop Imperial Stout
  • (1) New Zealand Pale (2) Molasses Smoke Barleywine (3) One Year Barleywine (4) Three Year Barleywine (5) Pirate Brown (6) Vanilla Oak Imperial Porter
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  • Posted in thread: Dragon's Milk recipe? on 10-05-2014 at 03:09 AM
    a good place to start.

  • Posted in thread: Black Juniper IPA on 05-28-2014 at 06:42 PM
    Any reports on how the juniper came through?

  • Posted in thread: Smoked Red With Juniper & Whiskey Aging on 05-28-2014 at 06:40 PM
    Any updates on how this turned out? In particular, how much juniper came through?

  • Posted in thread: Olive Oil - Testing on 01-24-2014 at 02:30 AM
    Triangle test results!Pissing in beer is considered an extreme brewing technique, just read the
    proper publication...

  • Posted in thread: FG too high, any suggestions? on 01-19-2014 at 07:21 AM
    What about pitching an alcohol tolerant ale yeast out of a starter? Or diluting the beer to
    bring the gravity down?

  • Posted in thread: Olive Oil - Testing on 01-14-2014 at 05:37 PM
    Were there any results form the triangle test?

  • Posted in thread: Worst. IPA. Ever. on 01-14-2014 at 05:44 AM
    Pliny The Younger.Just kidding! I will agree with the Trader Joe's IPA. Their beers have some
    cheap caramel or synthetic candy smell to them and there is always some garbage yeast profile
    in there as ...

  • Posted in thread: Help me pick a hop for a session saison on 01-09-2014 at 03:40 AM
    Styrian Goldings are awesome in a Saison!

  • Posted in thread: My LSU Kegerator on 01-08-2014 at 05:45 PM
    I did stencil the wife did.They are really pretty.

  • Posted in thread: How to make a 15+% bourbon barrel aged imperial stout on 01-07-2014 at 02:26 PM
    Incredible write-up. I can't see the notebook images well on my phone, so is there a final
    gravity reading with the English yeast? How much alcohol did the barrel add?


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