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Caucasian

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Join Date:

05-15-2011

Last Activity:

12-28-2014 9:52 AM

7 Likes on 4 Posts 

    ABOUT ME

  • Hunting,fishing,drinking,hockey,woodturning,brewing
  • Industrial mechanic
  • Kenn
  • Acdc
  • HighlanderrnClerks rnBig lebowski
  • The simpsonsrnFringernBrewing tv :(
  • 1984
  • bucks County homebrewers
  • DoppelbockrnBarley wine
  • American porterrnSour something
  • Loose kilt wee heavyrnTweeked tearnCold dark night schwarzbier
  • Male
  • Married
  • Perkasie
  • Pa

LATEST ACTIVITY

  • Posted in thread: wyaest 1010 for hoppy beers on 06-12-2013 at 12:23 AM
    Just brewed a wheat with 1010 for a club comp. Don't brew many wheats and was wondering if
    anyone has had good results using 1010 for beers other than the ones wyeast suggests. Thanks in
    advance.

  • Posted in thread: Jockey Cooler on 06-03-2013 at 01:50 PM
    Any thoughts on using plastic tubing for a coil?

  • Posted in thread: grain mill on 03-18-2013 at 03:24 AM
    Looking for a gently used grain mill. Located in Quakertown pa

  • Posted in thread: ISO: Heady Topper. FT: Abyss, Dissident, Fw16 on 02-24-2013 at 09:33 PM
    Don't have any ht, but have hopslam and nugget nectar. Any interest?

  • Posted in thread: My shamelessly cheap $12 DIY stir plate on 02-19-2013 at 08:54 PM
    What do think about this for a cheap easy stir plate? 102437

  • Posted in thread: Is anyone doing a mid-week brew? on 01-26-2013 at 07:08 PM
    I usually brew Thursday nights because the wife and kids are out of the house. Brewed up a
    doppelbock this week.

  • Posted in thread: A better DIY Carbonator Cap on 01-23-2013 at 02:47 AM
    Not really in contact with anything to react to. Have one in a growler lid when I need to add
    sparkle. Also used some connectors to mount one on corny inlet ball lock. When the cornies are
    otherwise u...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 01-20-2013 at 05:07 AM
    2520.925+5 gal porter2525.925

  • Posted in thread: So who's brewing this weekend? on 01-20-2013 at 05:02 AM
    Brewed a porter this morning, kegged a schwarzbier, and bought ingredients for a doppelbock to
    be brewed this week.

  • Posted in thread: Dark Witbier on 01-16-2013 at 11:33 PM
    Chocolate Wheat should be used in 5% of the total grain bill.I say up the wheat by a 2lbs and
    drop half the chocolate wheat.What happens if you use more than 5%? Does it give off flavors or
    does incre...

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