Last Activity:10-17-2013 7:00 PM
Likes Given: 172
35 Likes on 29 Posts
Posted in thread: What are you doing instead of brewing this weekend? on 04-27-2013 at 11:18 PM
Posted in thread: Can you Mash over the stove? on 04-27-2013 at 11:14 PM
I partial mash in a pot on the stove, I also sparge in pot on the stove as well. But I only go
to 5-5.5 lbs of combined grains.
Posted in thread: Amylase has become my best friend in dieting. on 04-27-2013 at 09:37 PM
The reason your beers are low in calories is because they are low in OG to begin with. The
savings in calories with extra attenuation is miniscule. On a bigass barleywine (1.120), 12oz
of beer has abo...
Posted in thread: Amylase has become my best friend in dieting. on 04-27-2013 at 09:02 PM
NOT TRUE. It does lower carbs but does NOT lower calories, the calories from ethanol remain
unchanged. I have done LOTS of AE trials and experiments and am VERY familiar with what it
does, it's effect...
Posted in thread: Amylase has become my best friend in dieting. on 04-27-2013 at 02:53 AM
If you put in Amylase after primary fermentation it breaks down the left over starches making
them fermentable. So it cuts down on carbs but it also cuts calories which is all I truly care
Posted in thread: Amylase has become my best friend in dieting. on 04-27-2013 at 02:47 AM
Too many big beers have been playing havoc with my waistline so I decided to try to drop a few
pounds and as most of you know a couple bombers of 6-8% beers has as many calories as a lot of
meals. So ...
Posted in thread: So who's brewing this weekend? on 04-18-2013 at 07:24 PM
I just bottled my Guiness Clone and brewed what I hope is a decent Pale Ale a little on the
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-18-2013 at 07:19 PM
+ 5 gal. Pale Ale = 19,919 gal.
Posted in thread: Miller Lite (Really Triple Hopped) on 04-05-2013 at 02:15 AM
Ok, so I asked the guy at the LBS and he suggested i ferment it as an ale but that if I
laggered it would be that much better. He also pointed out that whenever you keg a beer and let
it sit in you ke...
Posted in thread: Miller Lite (Really Triple Hopped) on 04-03-2013 at 02:43 AM
Just cracked open my second one and the first that was ready and it is pretty good. Really
clear and crisp. I will definitely make this a couple times a year.