Last Activity:01-20-2017 9:27 PM
Likes Given: 461
311 Likes on 251 Posts
Posted in thread: Beer made in space on 01-21-2017 at 12:50 AM
That is a great idea. I bet Mark Watney would've appreciated this knowledge!Anyone? Beuller??
Posted in thread: Beets in beer? on 01-20-2017 at 07:43 PM
Belgian syrups are made from beet sugar. Very fermentable in a beer...
Posted in thread: Why does all Samuel Adams Beer Taste Bad? on 01-19-2017 at 06:49 PM
Posted in thread: Ok to make starter wort in advance? on 01-19-2017 at 04:55 PM
Should be fine. I typically use my extra wort from my sparges (about 1.015-1.020) and save it
in the fridge until my next batch. When I am ready to brew I boil it and pitch once it's cool.
I have boil...
Posted in thread: Do your home brews get you drunk quicker? on 01-19-2017 at 04:26 PM
Mine certainly gets me drunk quicker, probably because my weakest beer is 5.5%...
Posted in thread: Help me brew it on 01-18-2017 at 07:54 PM
Honey does not spoil. It has natural antibiotic qualities. The jar it's in and your hands will
need sanitizing, as will whatever you stir with, but not the honey.Honey is still used in wound
care in s...
Posted in thread: Can I substitute Vienna Malt for Pale Ale Malt in an American IPA? on 01-18-2017 at 07:47 PM
SRM was like 6-8 as I recall. Grain bill was as follows...5 pounds pale malt 3 pounds vienna
malt2 pounds Munich malt1/2 pound crystal 20L1/2 pound crystal 60L
Posted in thread: wlp 810 San Francisco Lager - experiences? on 01-18-2017 at 06:57 PM
Marzen was 5 weeks at 50° then lagered in the bottle at 38° for 6 weeks. The higher ferm temps
I mentioned were for the cali common, NOT the marzen.I don't lager my common. Just wait two
weeks and dri...
Posted in thread: Pitching Yeast on 01-18-2017 at 06:52 PM
Generally speaking, too much yeast is preferable to too little. Kinda like blood sugar that
way.You should be gold, pony boy!!
Posted in thread: Anyone familiar with this kettle? on 01-18-2017 at 05:41 PM
Good price on that pot. I paid $60 for a second hand aluminum 10 gal/40 qt pot last summer.I
say go for it!