Last Activity:09-28-2016 5:45 PM
Likes Given: 284
266 Likes on 219 Posts
Posted in thread: Two day brew on 09-28-2016 at 06:42 PM
If you did so it would be best to refrigerate the wort. If it's only 24 hours you shouldn't
have any issues but... Who knows?I have waited that long to pitch but I boil ASAP on brew day.
Posted in thread: Liquor laws. Whats up with that? on 09-28-2016 at 06:38 PM
You think some states are bad, get a load of this bull**** in my home state of PA. I have a
good friend who works in Liquor Enforcement and he talks about it all the time how the laws are
Posted in thread: So who's brewing this weekend? on 09-27-2016 at 11:24 PM
Going to brew a Belgian blonde ale using S-33 yeast. Also going to bottle my saison.It feels
weird not to be making a yeast starter. I haven't used dry yeast in over a year now.
Posted in thread: Liquor laws. Whats up with that? on 09-26-2016 at 07:18 PM
Don't forget what had to be possibly the stupidest law ever... up until 10 years ago, in SC,
all liquor in bars had to be poured from mini-bottles. You would walk into a bar and the wall
Posted in thread: Liquor laws. Whats up with that? on 09-26-2016 at 05:06 PM
SC has recently allowed Sunday beer/wine sales in the last ten years after they relaxed the
'blue laws' on the books. Still no liquor sales on Sunday though. Liquor is sold 9am to 7pm
Mon-Sat and has ...
Posted in thread: Poll on batch sparging on 09-26-2016 at 04:55 PM
Usually 15 min for sparge time. I will get a couple of vigorous stirs in that time. Then I
voerlauf and drain the second runnings.
Posted in thread: Almond joy milk stout on 09-25-2016 at 07:29 PM
Don't forget the chocolate! It's the best part of an almond joy.
Posted in thread: Wlp080 experiences on 09-25-2016 at 07:14 PM
I love this yeast and have made about a half dozen cream ales with it. I find it very crisp as
it usually finishes a 1.050+ wort below 1.010. It also has given me some of the clearest brews
I have mad...
Posted in thread: Out of ice .... on 09-25-2016 at 06:58 PM
Put it in a tub of cool water and give it 8-12 hours, then pitch as normal. You will be
surprised how well it will come out.
Posted in thread: Rice Hulls????? on 09-24-2016 at 10:42 PM
Thanks to all....I am using 3 lbs. of Red Wheat.I almost bought red wheat today but opted for
white wheat instead. I will use .25-.5 #'s of rice hulls for my next brew, a belgian blonde
with 4# of whe...