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catdaddy66

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Join Date:

01-23-2011

Last Activity:

09-01-2015 10:11 PM

Likes Given: 26

177 Likes on 152 Posts 

    ABOUT ME

  • Brewing,college and high school sports,USC Gamecock sports,gardening,The Walking Dead,reading and movies
  • Licensed Physical Therapist
  • William E. Cooper
  • Classic rock (AC-DC, Rush, Blue Oyster Cult, Alice Cooper, etc), anything by artists in the movie "The Last Waltz"!
  • Alien/Aliens, Goodfellas, The Terminator franchise, The Shawshank Redemption, Forrest Gump, Saving Private Ryan, Full Metal Jacket, Predator, too many more to list...
  • The Walking Dead; Diners, Drive Ins and Dives; the news, college football
  • The Travis McGee novels of John D. McDonald, Zombie Fiction of any type, biographies, true crime, etc.
  • I was given a basic brew kit for Xmas one year but this was woefully inadequate. So, I went to a local Homebrew store and upgraded to the two bucket system and have been happily making my own for 15 years or more. I try to make anything and everything I can to expand my palate and experience as a homebrewer.
  • Irish Stout, a red ale and a pale ale are my next recipe kits.
  • A St. Paul Porter!
  • A Mexican pilsner
  • Male
  • Married
  • Lugoff
  • SC

LATEST ACTIVITY

  • Posted in thread: What's in your fermenter(s)? on 08-30-2015 at 05:14 PM
    Going to empty one of its nut brown contents, and fill one with a nice wheat CDA!

  • Posted in thread: How many gallons of homebrew in 2015? on 08-30-2015 at 04:50 PM
    18358.5 + 5 gallons Silver Dollar Porter = 18,363.518363.5 + 5.5 gal Cascadian Dark wheat =
    18369 gal

  • Posted in thread: So who's brewing this weekend? on 08-30-2015 at 04:35 PM
    Mostly through my mash. Had to add .5 gallons of boiling H2O to get my strike temp up but I hit
    152* as ordered lol. Then a batch sparge and boil.

  • Posted in thread: How NOT to brew 20 gallons... on 08-30-2015 at 04:30 PM
    A++ on the bar, mainly because of the cutout of Ron!

  • Posted in thread: wort too sweet, did I made a mistake? on 08-30-2015 at 04:16 PM
    Wort should be very sweet, but beer shouldn't. The OG is spot on for a nice RIS. Would
    recommend more yeast as well. Windsor is a lower attenuating strain to start with so one pack
    will be overmatched...

  • Posted in thread: Cascadian Dark Wheat on 08-29-2015 at 10:28 PM
    Id like to know how this beer turns out. Looks tasty. Love me some midnight wheat.Brewing this
    in the am! Have already prepped the ingredients and made the starter of wlp090. Tweaked the
    recipe slight...

  • Posted in thread: Mild intensity ferment with light OG and WLP090 on 08-29-2015 at 10:21 PM
    I'm using it in my Cascadian dark wheat tomorrow. I expect the same behavior but will post
    results regardless.

  • Posted in thread: What I did for beer today on 08-29-2015 at 09:07 PM
    Measured out my ingredients for my Cascadian dark wheat I'll brew tomorrow. Made the starter of
    wlp090. Drank a few.

  • Posted in thread: So who's brewing this weekend? on 08-29-2015 at 09:05 PM
    Getting ready for the fall, brewing a Nut Brown (recipe from Gordon Strong's "Modern Homebrew
    Recipes") on Saturday. Got the White Labs London Ale yeast going in a 3L starter on the stir
    plate last ni...

  • Posted in thread: Recipe Advice on 08-27-2015 at 01:42 AM
    I love the grain bill but I have only used cascade and galaxy hops that you have listed. I am
    keen to try falconer's flight though. Cascade at one oz for 60 min, then an oz each of galaxy,
    cascade and...

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