Last Activity:01-24-2014 2:36 PM
Posted in thread: Lacto on 10-30-2013 at 03:13 PM
Posted in thread: Lacto on 10-30-2013 at 12:49 PM
Hello,Looking for some advice regarding my Berliner Weiss. Brewing this in the past I have used
the Berliner Weiss blend but found that it wasn't quite tart enough. This go around I have
pitched a str...
Posted in thread: Affordable and Accurate Testing on 10-25-2013 at 10:48 PM
Living here in WVC can I just bring some samples by or do I still need to submit via the
website for an order number.
Posted in thread: Gabf 2012 on 06-22-2012 at 03:27 PM
This is my first year too, used up all my honors points for four nights at the Curtis across
the street. So excited!
Posted in thread: Hydrometer Sample Chiller on 04-01-2011 at 09:34 PM
Hey I don't know if this has been posted previously but I found that my hydrometer jar fits
perfectly inside the cylinder with ice and water the entire length of the jar. It works like a
charm for chi...
Posted in thread: boil kettle dip tube questions on 06-07-2010 at 05:14 PM
I don't sell O-rings so I have no biased reason to push it. I wouldn't do that anyway. One
benefit to replacing the ferrule with orings is that you can get a seal by simply hand
tightening the compres...
Posted in thread: Show Us Your Short-Cuts on 06-07-2010 at 03:31 PM
I use a electric 8 gal turkey fryer to heat my water so whether I'm brewing after work or in
the morning, I have that plugged into a timer so that when I come home or wake up, I'm ready to
dough in gi...
Posted in thread: Omaha - Good Places for Good Beer? on 03-12-2010 at 03:50 PM
been here and it was pretty good. Tried the sampler. They do have cask conditioned but when I
was there a year ago, the cask wasn't very good, had a musty twang. Overall, better than a bud
at any ot...
Posted in thread: Using electrical kettle to fill my brew pot on 03-12-2010 at 03:01 PM
The reason, how I understand it, is that the PH of the water is too high with less grain and
more water causing tannins to leach out. A lower water ratio brings the PH down reducing the
chance of tann...
Posted in thread: Lager Question on 03-12-2010 at 12:16 AM
Leave it be