Last Activity:11-20-2015 12:19 PM
Likes Given: 60
102 Likes on 72 Posts
Posted in thread: HomebrewSupply Recipe Giveaway on 11-07-2015 at 03:15 PM
Saq's The PiousThank you for the giveaway!
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-13-2015 at 11:14 PM
Epic! Count me in, thank you for the contest
Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-15-2015 at 03:24 PM
Thank you for the contest
Posted in thread: Do people ever look at oz per gallon when it comes to hops? on 02-10-2015 at 12:38 PM
It's talked about when scaling a recipe, assuming you know the AA of the hops.
Posted in thread: Can you guys recommend five highly aromatic/flavourful US hops to do SMASH with? on 02-10-2015 at 12:34 PM
Two Hearted Ale is 100% Centennial
Posted in thread: Therminator on 12-12-2014 at 10:45 PM
And if neither of those work out, I'm interested (and you wouldn't have to ship it!)
Posted in thread: Harvested Two Hearted yeast finally took off on 12-10-2014 at 11:17 AM
Dear [Brew_G]:Thank you for taking the time to contact us. I am glad to hear you enjoyed Two
Hearted Ale!For pitching your yeast, you will want to cool down to about 64 degrees Fahrenheit
Posted in thread: Final Gravity Reading on 12-07-2014 at 08:24 PM
How much higher than expected? You can compensate for the priming sugar, but even 5oz (in 5
gallons) won't change the reading that much, maybe .002.
Posted in thread: Critique request - IPA on 11-22-2014 at 03:22 PM
Those are some odd weights. I realize it's probably to force a particular SG/IBU, but I'm all
about whole numbers in my brewing :-)What yeast are you using?
Posted in thread: Attenuation Quandry - Extract Brew on 11-16-2014 at 02:45 PM
How old is the slurry? Make sure you estimate initial cell size as accurately as you can. Do
you have a stir plate?Pitch appropriately, aerate generously, and begin your fermentation as
close to 65 as...