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11-30-2015 4:25 AM

22 Likes on 17 Posts 


  • Posted in thread: Looking to make a Bells Amber clone. Anyone have an AG recipe? on 11-29-2015 at 06:01 PM
    ResurrectionJust put this in the fermentor. Slight change to the hop schedule and I used US-05
    instead of Bell's yeast, hope that doesn't throw it off too muchColor was great, nice ruby
    color. Can't w...

  • Posted in thread: Why is commercial beer getting more expensive? on 11-22-2015 at 10:48 PM
    A sixer of BL cans in Ontario is $12.50.Mind you, due to our outrageous taxation, I could break
    my arm and not pay a penny to anybody, hospital or insurance. So there's always a trade
    off.That's the t...

  • Posted in thread: Should i cover my buckets on 11-19-2015 at 06:03 AM
    You should be fine without the towels. I've never had a problem.

  • Posted in thread: Deception Cream Stout on 11-19-2015 at 05:48 AM
    Use a bucket

  • Posted in thread: Boulder "Shake" Chocolate Porter on 11-18-2015 at 09:43 PM
    That would be one darn sweet beer! :pWoops. 1.016 ;)

  • Posted in thread: Boulder "Shake" Chocolate Porter on 11-18-2015 at 12:49 AM
    It's a pretty sweet beer, I bet the FG is somewhere around 10.16 or higher.

  • Posted in thread: Boulder "Shake" Chocolate Porter on 11-17-2015 at 09:25 PM
    Don't kid yourself, either. They are using chocolate flavoring. There is no way they aren't.

  • Posted in thread: Boulder "Shake" Chocolate Porter on 11-16-2015 at 11:36 AM
    If anyone is looking to come up with a clone this is what they say they use:Our twist on the
    traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich,
    sweet aromatic...

  • Posted in thread: Punkin' Ale on 11-16-2015 at 05:49 AM
    Was it lacking spice at transfer. I am almost to the point of transfer. I don't use a chiller
    so I'm worried that I may have heated a lot of the spice and smell off of it. My primary
    doesn't have a sm...

  • Posted in thread: Punkin' Ale on 11-13-2015 at 10:55 PM
    This turned out awesome. Finished really high (10.22) which gave it a great sweetness. I threw
    a 1/4 tbs of nutmeg and allspice, half a cinnamon stick, and an oz of vanilla extract into


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