Last Activity:11-30-2015 4:25 AM
22 Likes on 17 Posts
Posted in thread: Looking to make a Bells Amber clone. Anyone have an AG recipe? on 11-29-2015 at 06:01 PM
ResurrectionJust put this in the fermentor. Slight change to the hop schedule and I used US-05
instead of Bell's yeast, hope that doesn't throw it off too muchColor was great, nice ruby
color. Can't w...
Posted in thread: Why is commercial beer getting more expensive? on 11-22-2015 at 10:48 PM
A sixer of BL cans in Ontario is $12.50.Mind you, due to our outrageous taxation, I could break
my arm and not pay a penny to anybody, hospital or insurance. So there's always a trade
off.That's the t...
Posted in thread: Should i cover my buckets on 11-19-2015 at 06:03 AM
You should be fine without the towels. I've never had a problem.
Posted in thread: Deception Cream Stout on 11-19-2015 at 05:48 AM
Use a bucket
Posted in thread: Boulder "Shake" Chocolate Porter on 11-18-2015 at 09:43 PM
That would be one darn sweet beer! :pWoops. 1.016 ;)
Posted in thread: Boulder "Shake" Chocolate Porter on 11-18-2015 at 12:49 AM
It's a pretty sweet beer, I bet the FG is somewhere around 10.16 or higher.
Posted in thread: Boulder "Shake" Chocolate Porter on 11-17-2015 at 09:25 PM
Don't kid yourself, either. They are using chocolate flavoring. There is no way they aren't.
Posted in thread: Boulder "Shake" Chocolate Porter on 11-16-2015 at 11:36 AM
If anyone is looking to come up with a clone this is what they say they use:Our twist on the
traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich,
Posted in thread: Punkin' Ale on 11-16-2015 at 05:49 AM
Was it lacking spice at transfer. I am almost to the point of transfer. I don't use a chiller
so I'm worried that I may have heated a lot of the spice and smell off of it. My primary
doesn't have a sm...
Posted in thread: Punkin' Ale on 11-13-2015 at 10:55 PM
This turned out awesome. Finished really high (10.22) which gave it a great sweetness. I threw
a 1/4 tbs of nutmeg and allspice, half a cinnamon stick, and an oz of vanilla extract into