Last Activity:12-03-2014 9:19 PM
1 Likes on 1 Posts
Posted in thread: Wyeat 3724 Stuck at 1.031 on 12-04-2014 at 03:08 PM
right now it's around the low to mid 80'sF.
Posted in thread: Wyeat 3724 Stuck at 1.031 on 12-03-2014 at 06:22 PM
I have given it a couple of good swirls already through the week and I've kept it warm all this
time. Still the gravity has not dropped one point in a week.
Posted in thread: Wyeat 3724 Stuck at 1.031 on 12-03-2014 at 03:49 PM
My Saison has been stuck at 1.031 for about a week now. I have it sitting in a water bath
heated to 88F with an aquarium heater. I started fermentation at about 68F then after about two
days I started...
Posted in thread: John Palmer's Elevenses PM Kit on 07-23-2014 at 08:55 PM
Has anyone out there brewed this kit from Northern Brewer? If so, I was wondering about the
boil volume. In the kit instructions it says to mash with 6 quarts of water then sparge with 5
quarts then i...
Posted in thread: I need some advice on 02-12-2014 at 04:15 AM
I have a Belgian pale ale that's been sitting in secondary for a week now. When I racked it to
secondary I added 2oz. of French Oak chips. I now realize I probably should've let it sit in
Posted in thread: Which one should I use for dry-hopping? on 09-21-2012 at 09:35 PM
Falconer's Flight or Zythos.I'm brewing a DFH Indian Brown Ale clone tomorrow that I want to
dry hop but not sure which one to use for dry-hopping and which to use at flame-out. Any
Posted in thread: DFH Indian Brown Ale clone (extreme Brewing) on 09-20-2012 at 04:04 PM
AA% is 16 on the Warrior I have. The recipe doesn't state the AA%. Beersmith tells me I need 1
oz. to achieve 54 IBU's. Should I go with that?
Posted in thread: DFH Indian Brown Ale clone (extreme Brewing) on 09-20-2012 at 01:49 PM
I have it set for a 6 gallon boil that's why I don't get it.
Posted in thread: DFH Indian Brown Ale clone (extreme Brewing) on 09-20-2012 at 12:09 PM
Hi, I was wondering if anyone out there has brewed the Indian Brown ale clone recipe that's in
the extreme brewing book? The recipe calls for .5 oz warrior at 60 minutes for 50 IBU's but
after I enter...
Posted in thread: Forgot to add DME during the boil on 08-22-2012 at 11:49 PM
Ok, I did figure it may be slightly more bitter but I'm ok with that. However, I did add 5lbs
of pureed mangoes after flame-out while the wort was around 200F.