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08-31-2015 1:52 AM

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  • Posted in thread: Who's smoking meat this weekend? on 08-23-2015 at 12:37 AM
    Last Sunday, first brisket. 7lb packer. 13 hours, 200* +/- (still have trouble stabilizing with
    lumps, but usually only varies 10* either way). Wrapped it in foil at hour 10, came out
    amazing. Put me ...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 07:50 PM
    Hope I win

  • Posted in thread: The Good-One Marshall Mod on 05-17-2015 at 04:40 PM
    I'm adding a few pictures of the cover I came up with to protect the Q Master-Senior. It's a
    clear plastic to-go carton with a lid, I just cut a few simple notches and works great.

  • Posted in thread: Who's smoking meat this weekend? on 05-17-2015 at 04:27 PM
    I'm doing two Brisket, I put them on around 8PM (overnight) and should be done by noon. The PID
    controller is great when smoking expensive meats, our anything for that matter. I made a quick
    rain cove...

  • Posted in thread: Black Forest Maple Bacon on 04-28-2015 at 11:10 AM
    Wow, what a great post. Thanks so much for sharing. I was looking at doing this, and you have
    inspired me to now take the plunge. I have a Smoke Daddy cold smoker I'm going to install on my
    Marshall. ...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-14-2015 at 12:20 AM
    What great sponsors we have on this site. I'm in. Thanks

  • Posted in thread: Dual Temperature Control on 02-19-2015 at 02:04 PM
    You made a good choice that you won't regret.

  • Posted in thread: Can I use recirculation in the brutus20 system to maintain mash temp? on 02-08-2015 at 01:10 AM
    Look at the HERMS setup at and it will explain the concept.

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-03-2015 at 01:22 AM
    Wow, nice kettle. I'd love to win it.:rockin:

  • Posted in thread: Dual Temperature Control on 01-20-2015 at 01:57 AM
    or here. these are top of the line as far as I'm concerned.

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