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castermmt

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Join Date:

12-26-2010

Last Activity:

02-11-2016 12:31 AM

Likes Given: 26

17 Likes on 11 Posts 

    ABOUT ME

  • Electric All Grain Home
    Brewing
  • Union Steelworker
  • How To Brew, Yeast
  • Illiana Beer Rackers Union (IBRU)
  • Alt Bier, Pumpkin Patch-Pumpkin Ale
  • Steel Head Porter,Terry's Kolsch, African Amber,Janet's Brown Ale,Gumball Head Clone,Double Dog, Mai-bock, Hefty-wizen
  • Male
  • Married
  • Lowell
  • Indiana

LATEST ACTIVITY

  • Posted in thread: Who's smoking meat this weekend? on 12-22-2015 at 01:41 AM
    [QUOTE=Cooking a nice big red snapper now. That Red Snapper sounds so good right now. Here's to
    new toy's:mug:

  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 12-01-2015 at 05:45 PM
    I'm in

  • Posted in thread: Black Friday / Cyber Monday Weekend @ Kegconnection.com + GIVEAWAY! on 11-27-2015 at 06:38 PM
    Love the giveaway

  • Posted in thread: Who's smoking meat this weekend? on 11-27-2015 at 02:27 PM
    Wow, that Turkey looks amazing!

  • Posted in thread: Who's smoking meat this weekend? on 11-27-2015 at 12:36 PM
    Uhhh... How big a smoker?!I have "The Good One" Marshall off set smoker with a Q-Master Senior
    PID controller.

  • Posted in thread: Who's smoking meat this weekend? on 11-26-2015 at 12:34 AM
    Just loaded up the smoker with 4 Briskets, 42lbs before trim, and 4 Pork shoulders, 32lbs
    before trim. Also have a 24 lb Turkey for the oven in the early morning. Should be a nice
    holiday:tank:

  • Posted in thread: HomebrewSupply Recipe Giveaway on 11-08-2015 at 12:12 PM
    Bohemian Pilsner - All-Grain Recipe Kit Thanks for the Drawing, hope I can win for once:ban:

  • Posted in thread: Who's smoking meat this weekend? on 10-12-2015 at 11:55 AM
    Looks great. I get to eat a lot of what we smoke because there only two of us. However when we
    have a party I have to set a little aside so the wife and I can have a meal. Labor day we made
    4 large br...

  • Posted in thread: Who's smoking meat this weekend? on 09-12-2015 at 01:29 AM
    I use the Franklin method, 50/50 salt & pepper. Works well and everyone loves the results. Look
    it up.

  • Posted in thread: Who's smoking meat this weekend? on 08-23-2015 at 12:37 AM
    Last Sunday, first brisket. 7lb packer. 13 hours, 200* +/- (still have trouble stabilizing with
    lumps, but usually only varies 10* either way). Wrapped it in foil at hour 10, came out
    amazing. Put me ...

FORUM SIGNATURE
Fuzzy Logic Brewery, Check it out here http://www.homebrewtalk.com/f170/fuz...rewery-288498/
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