Last Activity:03-20-2014 11:26 PM
Posted in thread: Should flame-out hops go in the bag? on 03-19-2014 at 03:58 AM
Sorry I meant they don't need to go in the carboy.
Posted in thread: Should flame-out hops go in the bag? on 03-19-2014 at 03:57 AM
flame out hops don't need to go in the kettle. Put the flame outs in a separate bag, pull the
other bag out at the end of the boil and throw the flame out bag in. then when you're done
whirl pooling o...
Posted in thread: First Porter and cocoa powder? on 02-02-2014 at 05:09 AM
I just finished a chocolate milk stout. I put in 8 oz of Hershey's unsweetened cocoa powder and
1 lb lactose at 5 mins. Slight chocolate flavor but really brought out the roastiness of the
Posted in thread: How to cut aluminum on 01-26-2013 at 04:31 PM
any of those saws will cut the aluminum but i'd go with the saws-all, the jig saw would also
work pretty good but the blade gets gummed up with the aluminum so use a rougher blade than a
metal one and...
Posted in thread: My daily noob question on 01-23-2013 at 12:47 AM
If you don't want to waste the sample you could sanitize another small bottle or something and
pour it in there, then you could use the same sample to take your next readings. I've never
done it so it...
Posted in thread: Salt Lake area on 01-16-2013 at 02:10 AM
Posted in thread: Salt Lake area on 01-15-2013 at 02:07 AM
I'd be interested in meeting up with some local brewers also, I'm in west valley and i brew all
grain more often then not although i'm definately not a pro.
Posted in thread: Hard water, what removes this crap? on 01-15-2013 at 01:56 AM
I'd say try vinegar, i use it to get hard water deposits off stuff pretty often.
Posted in thread: 3 Beers, 2 Brewers, Same Long Bitter Flavor at the End on 07-27-2012 at 04:32 AM
another thing to try would be only boiling 1 or 2 pounds of the extract for the full boil time
and adding the rest with like 5 minutes or so left in the boil. adjust your hops for a lower