casinoreverend

LATEST ACTIVITY

• Posted in thread: Odell IPA Clone? on 04-19-2012 at 04:03 AM
  one week of bottle conditioning, and Ive cracked the first bottle open for a taste..its good,
  nice fiss after a week but its a lil darker than I thought it would be

• Posted in thread: Odell IPA Clone? on 03-27-2012 at 08:07 AM
  Today was brew day for this clone :0) I tasted it after chilling, and it was tasty already!

• Posted in thread: Odell IPA Clone? on 03-21-2012 at 06:15 AM
  I've got the ingredients order completed, I'll let you all know how this turns out :) Thanks
  for the recipe!Partial Mash:6.7 LB of pale malt extract syrup2 lbs ESB malt 2 lbs Vienna 10 oz
  Thomas Fawce...

• Posted in thread: Odell IPA Clone? on 03-15-2012 at 10:20 PM
  I just had an Odells IPA on tap a few weeks ago, it was amazing..I'm gonna give the LHBS a ring
  and start putting together a partial mash recipe--cant wait to get this one going..I'll use the
  US-05 li...

• Posted in thread: 5 gallon container grow on 02-17-2012 at 03:52 AM
  Great pics, I was thinking of planting a couple different hop rhizomes this spring. I wanted to
  plant and train them to run horizontally along a few stakes with twine between them to border a
  gravel p...

• Posted in thread: flavor if the month, sn ruthless rye on 02-17-2012 at 02:30 AM
  I tried the ruthless rye from SN yesterday-I'm just getting my feet wet in the world of IPA's
  and this one had a bite to it that was interesting. I'm not sure if I'd wanna sling back all 6
  of 'em in o...

• Posted in thread: AHS Guinness Clone :0) on 02-17-2012 at 02:22 AM
  48411This marks my first partial mash kit, and I am proud to announce much success! Austin Home
  Brew sells a great kit for those interested. The instructions say to bottle condition for at
  least 3 wee...

• Posted in thread: Looking for a refined palate in the Coeur d'Alene/Spokane area on 01-30-2012 at 08:23 AM
  I'm in Post Falls, wouldn't mind tasting some home-brew but I'm not sure if my palate is
  well-behaved :)You can always call Levi @ Make Wine, Make Beer off 4th St in CD'A

• Posted in thread: Partially frozen yeast :( on 01-23-2012 at 01:37 AM
  Next time if you are concerned, make a starter.I have yet to master that skill :(

• Posted in thread: Partially frozen yeast :( on 01-22-2012 at 06:56 AM
  My thoughts exactly-so for those concerned half frozen yeast is not dead :)