Last Activity:07-28-2015 1:26 PM
Posted in thread: Olive Nation Flavor Extracts on 06-04-2014 at 03:22 PM
Start with 2oz at kegging and adjust from there. If you keg, you can always pop the top and add
Posted in thread: What's the Best Yeast for a Boulevard Wheat Clone? on 01-15-2012 at 08:53 PM
I keep that yeast (WLP320) at 65 or below and can't detect any banana or clove esters. It will
produce a nice cloudy wit. Keep your abv down and IBU about 20 and that will make a nice summer
Posted in thread: Olive Nation Flavor Extracts on 01-15-2012 at 08:46 PM
Yes, I've used their mango extract before. Worked just fine.
Posted in thread: Avocado and mango? on 02-09-2011 at 08:11 PM
Posted in thread: Yeast and your septic tank on 05-20-2010 at 03:34 AM
"Diaper pale ale"
Posted in thread: Strange Question To Ask Group.... on 04-02-2010 at 03:45 AM
Is it even legal to sell it?
Posted in thread: How much yeast for a 2.5 - 3 gal batch? on 04-02-2010 at 12:31 AM
I brew in half batches. Here's what you do. Make a 1L starter. When you go to pitch, save 6 or
8 oz of the starter and pitch the rest (search for the many ways to store, bottles, jelly jars,
etc). On ...
Posted in thread: Timing on transferring to secondary on 03-29-2010 at 01:35 AM
Ok, so here's what I did. I went ahead and transferred the blonde to secondary. I siphoned off
and stopped right before I sucked yeast off of the top of the falling level of beer. I then
used about a ...
Posted in thread: Timing on transferring to secondary on 03-28-2010 at 02:11 PM
Kinda what I figured. I'll check the gravity and see where it's at. I also have a 6 gal glass
carboy I could use as the secondary, but I prefer the smaller bottles because of less transfer
loss and I ...
Posted in thread: Timing on transferring to secondary on 03-27-2010 at 10:49 PM
OK, So I brewed last Sunday and plan on brewing tomorrow. I have a pair of 3 gal better bottles
and brew in 2.5 gal half batches. I currently have a cascade/willamette blonde ale in one and
the other ...