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caseyprice

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Join Date:

02-15-2013

Last Activity:

06-07-2014 5:30 AM

    ABOUT ME

  • Pharma Sales Rep
  • Casey Price
  • Started with fruit winemaking and moved to brewing in 2013. Began with Mr Beer and went to a 5 gallon All-Grain setup within a month of my first brew.
  • American Pale AlernSweet StoutrnDunkelwizen
  • SaisonrnBohemian Pilsner
  • Honey Brown AlernWizenbier
  • Male
  • Single
  • Lexington
  • Kentucky

LATEST ACTIVITY

  • Posted in thread: Bourbon!!!! on 06-05-2014 at 11:35 AM
    Yep, Woodford, Willett and Michter's US*1 Small Batch. These three are my every day bourbons.
    Michters rivals pappy in its complexity, for nearly a third the price. Sent from my iPhone
    using Home Brew

  • Posted in thread: Bourbon!!!! on 04-14-2014 at 10:18 PM
    Bookers is truly nectar of the gods. But since it is barrel run at about 135 proof I actually
    like the way a little water from a melting ice cube opens it up. Buffalo Trace is my go to
    everyday bottle...

  • Posted in thread: Suggestions for trying my first sour on 04-12-2014 at 10:00 PM
    Where are you finding sanctification in Oceanside? Just missed out on the last release here but
    my mom and brother still live down there and I'll have them grab me a bottle. Oude Tart is a
    good one as...

  • Posted in thread: South East Kentucky Brewers, sound off! on 03-23-2014 at 01:26 PM
    Hey, another east KY brewer here. Looking for a closer club than Lexington. Know we can't be
    the only two. Sent from my iPhone using Home Brew

  • Posted in thread: How to make a traditional Welsh Ale on 05-06-2013 at 04:35 AM
    Hackwood:Radical Brewing by Randy Mosher has a Welsh Ale Recipie predating the encyclopedia by
    50 years. It includes molasses, pale malt, Kent goldings, and English Ale yeast. I don't know
    about copyr...

  • Posted in thread: How to make a traditional Welsh Ale on 05-06-2013 at 04:22 AM
    I have not brewed this yet, but hope to soon. I did learn a few things about brewing a period
    beer reciently that should really help: - Kent Goldings are pretty much the only hop that was
    used in this...

  • Posted in thread: How to make a traditional Welsh Ale on 03-19-2013 at 02:21 AM
    I was looking for something similar when i stumbled upon an encyclopedia from 1850 that had a
    historical recipe. (Here) Look on page 44 for the actual breakdown. One thing that gets lost in
    translatio...

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