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caseymac91

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Join Date:

03-29-2013

Last Activity:

10-07-2014 6:19 PM

Age:

23 years old

Birthday:

7/8/1991

Likes Given: 25

5 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: Pasteurization and Flavor on 12-07-2014 at 09:56 PM
    I can't tell any difference in taste after pasteurizing.

  • Posted in thread: Fermentation after pasteurization? on 12-07-2014 at 09:33 PM
    Apologies for the way late reply. That may be the case, i'll keep one bottle open and see what
    the inside temp gets to. I've lost quite a few bottles to heat stress. I got a little ptsd
    though.... sin...

  • Posted in thread: Fermentation after pasteurization? on 10-07-2014 at 11:16 PM
    I keep having an issue with over carbonated bottles. I use Pappers bottle pasteurizing method,
    but it's like the yeast isn't dying. I just opened a cider in a grolsch bottle and the neck
    literally ble...

  • Posted in thread: Cider: back sweetening / aging on 01-02-2014 at 10:56 PM
    I'd say about 2 1/4 cups of apple juice to bottle prime 2 gallons. You could back sweeten with
    non fermentable sweeteners like sucralose, stevia, xylitol or lactose. Or you could back
    sweeten with app...

  • Posted in thread: Simple Hard Cider, Bottle Carbed and back sweetened with xylitol. on 12-30-2013 at 05:07 AM
    Xylitol is definitely the best tasting artificial sweetener.

  • Posted in thread: Need some help with 55 gallons on 12-30-2013 at 04:13 AM
    Holy %$#@ balls batman. That's a lot of cider.This is how you force carb bottles: Or you
    could just buy a beer gun.Another option would be to let it finish fermenting, add priming
    sugar, and back sw...

  • Posted in thread: A cider forum troll surfaces, with a few questions... on 12-29-2013 at 04:26 AM
    The one thing I really wish I had and still don't, kegerator. The bottling process takes more
    work than anything for me. A bottle rinser and bench capper has made it a little easier.

  • Posted in thread: Didn't seem to carb much, do I still need to pasteurize? on 12-16-2013 at 07:10 AM
    You could try to pasteurize, they might explode though. Definitely chill them right away. You
    could release some pressure. Pry the cap slowly until you hear a psss sound. It should let out
    air slow en...

  • Posted in thread: Am I making bottle bombs?? on 12-15-2013 at 03:51 PM
    You would lose some, but not all of the co2 in solution. Chilling it helps. I've done this
    exact same thing when forgetting to make a tester a week into carbing. Not to mention he just
    bottled today. ...

  • Posted in thread: odd fermentation on 12-15-2013 at 08:01 AM
    Nothing to worry about here. Looks like a healthy krausen. It should drop when fermentation
    ends. Yeast strains behave differently, last time I used white labs liquid yeast it looked
    exactly like that...

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