Last Activity:11-16-2011 12:25 PM
Posted in thread: honey green tea pale ale on 10-13-2011 at 01:26 AM
beer is done and is ****.... back to the drawing board... i did make a chocolate vanilla stout
that was out of this ****ing world... if anyone wants that recipe i will gladly give it up...
it was so d...
Posted in thread: Another pumpkin question on 09-03-2011 at 12:04 PM
if ur doing that use pumpkin extract. it will be easier. but no ive never heard of this
Posted in thread: Green Tea Beer on 08-29-2011 at 03:37 PM
just tasted my green tea pale ale.... needs more tea flavor but came out great...
Posted in thread: Green Tea IPA on 08-29-2011 at 03:34 PM
in an ipa u wont taste it at all.. i made a green tea pale ale with 1oz of hops for a 5 gal
batch... the green tea i added was post boil at flame out and was a 1/2 gal of green tea made
out of 50 tea ...
Posted in thread: honey green tea pale ale on 08-26-2011 at 05:02 PM
just tasted the premature beer... only was in the bottle for 2 1/2 weeks for carbonating... no
honey flav and a hint of green teen.. mostly lemony taste but DAM is it good... im going to use
Posted in thread: Recipies please? on 08-05-2011 at 04:03 PM
kits are fun for the first time brewer but why not research some hops and yeast and create your
own. use beersmith2 it helps a lot. my ipa has alot of citrus and has 5oz of hops.. try it you
Posted in thread: Recipies please? on 08-04-2011 at 06:03 PM
5 lbs 8.0 oz Amber Liquid Extract (12.5 SRM) Extract 2 47.8 % 4 lbs 8.0 oz Pilsner Liquid
Extract (3.5 SRM) Extract 3 39.1 % 1.00 oz Galaxy [14.00 %] - Boil 5.0 min Hop 6 8.6 IBUs 1.00
oz Galaxy [14.0...
Posted in thread: Worst Commercial Beer You've Ever Had? on 08-03-2011 at 05:43 PM
colt 44 or coors light
Posted in thread: When to add Honey? on 08-03-2011 at 05:42 PM
use dark high quality honey
Posted in thread: When to add Honey? on 08-03-2011 at 05:41 PM
the best way too add honey is to add it to the wort after a week fermenting.. cook the honey in
a little water for 5 min at 170 deg then let it cool to the temp of the fermenting beer and add
it to th...