caseyd

LATEST ACTIVITY

• Posted in thread: honey green tea pale ale on 10-13-2011 at 01:26 AM
  beer is done and is ****.... back to the drawing board... i did make a chocolate vanilla stout
  that was out of this ****ing world... if anyone wants that recipe i will gladly give it up...
  it was so d...

• Posted in thread: Another pumpkin question on 09-03-2011 at 12:04 PM
  if ur doing that use pumpkin extract. it will be easier. but no ive never heard of this
  approach.

• Posted in thread: Green Tea Beer on 08-29-2011 at 03:37 PM
  just tasted my green tea pale ale.... needs more tea flavor but came out great...

• Posted in thread: Green Tea IPA on 08-29-2011 at 03:34 PM
  in an ipa u wont taste it at all.. i made a green tea pale ale with 1oz of hops for a 5 gal
  batch... the green tea i added was post boil at flame out and was a 1/2 gal of green tea made
  out of 50 tea ...

• Posted in thread: honey green tea pale ale on 08-26-2011 at 05:02 PM
  just tasted the premature beer... only was in the bottle for 2 1/2 weeks for carbonating... no
  honey flav and a hint of green teen.. mostly lemony taste but DAM is it good... im going to use
  honey mal...

• Posted in thread: Recipies please? on 08-05-2011 at 04:03 PM
  kits are fun for the first time brewer but why not research some hops and yeast and create your
  own. use beersmith2 it helps a lot. my ipa has alot of citrus and has 5oz of hops.. try it you
  will love...

• Posted in thread: Recipies please? on 08-04-2011 at 06:03 PM
  5 lbs 8.0 oz Amber Liquid Extract (12.5 SRM) Extract 2 47.8 % 4 lbs 8.0 oz Pilsner Liquid
  Extract (3.5 SRM) Extract 3 39.1 % 1.00 oz Galaxy [14.00 %] - Boil 5.0 min Hop 6 8.6 IBUs 1.00
  oz Galaxy [14.0...

• Posted in thread: Worst Commercial Beer You've Ever Had? on 08-03-2011 at 05:43 PM
  colt 44 or coors light

• Posted in thread: When to add Honey? on 08-03-2011 at 05:42 PM
  use dark high quality honey

• Posted in thread: When to add Honey? on 08-03-2011 at 05:41 PM
  the best way too add honey is to add it to the wort after a week fermenting.. cook the honey in
  a little water for 5 min at 170 deg then let it cool to the temp of the fermenting beer and add
  it to th...