Last Activity:01-22-2013 7:57 AM
Posted in thread: White house beer on 11-09-2012 at 12:34 PM
Tapped mine on tuesday(3 weeks from brewday) and I do have to say that it was still a little
green. Tried some more last night and most of the harshness is gone. Thinking that by sunday it
will be pre...
Posted in thread: White house beer on 11-06-2012 at 03:18 PM
Just loaded at 4.5 gallons of it into the keg and will take my first pour tonight.Started at
1.062 and ended at 1.013-4... So still a little sugary at the end but it wasnt moving.Ended up
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 11-14-2011 at 08:12 PM
About to order the ingredients to make this one again however i wanted to up the body a little
bit... any suggestions? I am an extract brewer...
Posted in thread: Founder's Breakfast Stout Clone on 10-06-2011 at 09:20 PM
Ok, brewed this up yesterday using the recipe in post 4.Completely coked up my wand so i
transferred the last gallon or so by just dumping the contents from the pot to the bucket...
read in here that ...
Posted in thread: Founder's Breakfast Stout Clone on 08-25-2011 at 01:10 PM
purchased the ingredients for the extract on page one! looking forward to it.
Posted in thread: Founder's Breakfast Stout clone (2011 HBT Competition Category 21 winner) on 08-24-2011 at 09:02 PM
couple of questions for clarity... looks really good...6.6lbs of briess light... is that dry or
liquid? I am assuming liquid as the next line says dry ?1.7lbs of light dry extract? any idea
as to what...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-24-2011 at 07:10 PM
just transferred at 1 week in the primary. my OG(extract was) 1.045 and I transferred today at
1.012... Taste was good... still quite green and almost talked like it was a little carbed..
guess that w...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-18-2011 at 07:59 PM
bubbling at less than 12 hours... my og was a bit higher at 46 but, whatever!casey
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-17-2011 at 03:49 PM
brewing this today!
Posted in thread: NorthernBrewer Bourbon Barrel Porter on 08-16-2011 at 12:59 PM
What is everyone's recommendation for priming on this one? Do you need all 5oz?
- Plate Chiller - possibly stupid question.
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