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11-28-2016 7:24 PM

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  • Posted in thread: Kegging Kombucha on 11-28-2016 at 01:35 PM not new to Kombucha, but I've been thinking about upping my batch size as now friends
    often want some of my buch as well as what I drink....I was curious about kegging in cornies,
    and that see...

  • Posted in thread: Sea Water Gose on 04-07-2014 at 05:37 AM
    Interested in your full recipe for this as well, and possibly explaining any steps that differ
    from your average brew....never tried to brew a gose before but am interested.I made a Gose
    recently and ...

  • Posted in thread: First Sour Mash on 04-05-2014 at 03:51 PM
    I decided to wait until after sour mashing to sparge. So i soured the entire mash last night.I
    doughed in thick, did my regular mash, then let it cool to about 130-135. Then I chucked in
    about 5 oz of...

  • Posted in thread: First Sour Mash on 04-05-2014 at 04:00 AM
    Doing my first sour mash, and I have a quick question.My plan was to mash the grains as per
    normal, sparge, heat to 180 to stop enzymatic activity, siphon back into mash tun, let cool to
    120, pitch a ...

  • Posted in thread: Wow, I really eff'd this one up! on 03-25-2014 at 07:20 AM
    OG is actually 1.052, so not as low as id originally posted, but still lower than the intended
    1.060 after a 100 min boil.Sent from my LG-LS970 using Home Brew mobile app

  • Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 03-25-2014 at 05:12 AM
    Might try making this mead in the near future, dont have much experience with mead however and
    have a question:Are you fermenting this in a fermentation chamber? If so, what temperature
    would be a goo...

  • Posted in thread: Wow, I really eff'd this one up! on 03-25-2014 at 05:00 AM
    So I was brewing a small 1 gallon batch today and somehow ended up only getting like 45%
    effeciency and was INCREDIBLY low on my intended OG. So to compensate I obviously had to boil
    for much longer (...

  • Posted in thread: Initial yeast formation in fermentor: Comparing dry versus liquid on 03-12-2014 at 02:55 AM
    Ive had dry Danstar Nottingham form some of the most wicked huge clumps you've ever seen, so
    it's definitely not anything due to dry vs liquid.

  • Posted in thread: extreme beer challenge : (low alcohol) on 03-11-2014 at 03:45 AM
    Recently made Orfys Mild recipe on here, and ended up not getting as much effeciency as id
    hoped. The beer ended up at 2.6% and yet still felt very full and incredibly balanced. It was
    actually delici...

  • Posted in thread: Can you OD on yeast? on 03-01-2014 at 05:51 AM
    I snorted 22 grams of yeast and I feel fine, my guess is no!! I FEEL GREAT!