casesensative
Gift Premium Subscription To casesensative
Join Date:
01-29-2013Last Activity:
06-08-2013 7:48 AMLikes Given: 6
LATEST ACTIVITY
Posted in thread: Is This Krausen? on 05-21-2013 at 04:35 AM
Perfectly normal...itll stay gunked up there and youll just have to clean it out after you
transfer it wherever.Posted in thread: Extreme Frustration; What am I doing wrong?!! on 05-12-2013 at 06:26 AM
I feel your pain man. Ive brewed about 12 batches now and most every batch ive brewed has had a
medicinal/astringent/household cleaner type off flavor in it and i havent been able to pinpoint
where it...Posted in thread: Is my first beer infected? on 05-03-2013 at 04:21 PM
It looks like a normal krausen on top, and it looks unfinished.Posted in thread: Post your infection on 05-02-2013 at 08:50 PM
Is this an infection? Never had this little 'white film on top' look before, this is the
closest thing I've ever had to something looking like it might be an infection. Thanks in
advance for the input...Posted in thread: Post your infection on 05-02-2013 at 07:55 PM
Is this an infection? Never had this little 'white film on top' look before, this is the
closest thing I've ever had to something looking like it might be an infection. Thanks in
advance for the input...Posted in thread: Andes Mint Chocolate Stout on 04-20-2013 at 02:50 PM
Sounds good! Will let ya know how it turns out!Posted in thread: Sure glad I used a blow off on 04-20-2013 at 06:43 AM
My blow off containers look like that everytime.Posted in thread: Andes Mint Chocolate Stout on 04-20-2013 at 06:40 AM
Gonna be bottling this in a few days and im thinking at bottling time i will either brew up
some more mint tea bags to go with the sugar and give it more mint kick, OR im gonna make a
vodka infusion a...Posted in thread: How many batches before you bought a wort chiller? on 04-17-2013 at 04:34 AM
I built mine out of 25 foot of copper tubing, a garden hose and hose clamps. Very easy to build
and efficient. I brew partial mash and cool 3.5 gallons from boiling to 85 degrees F. in about
15 minute...Posted in thread: homemade immersion chiller on 04-13-2013 at 12:50 AM
Well this is good to hear because i think this could be my best beer yet, appreciate the
feedback.
Leave CommentNewest Threads
- Conan Yeast Experiences
- Runaway fermentation getting stuck
- Please help Coopers kit
- Beginner...with soft water question
- Blowout on aisle 3
- New guy from Georgia
- Barleywine Yeast Issues
- Uinta - SUM'R Organic Summer Ale. Recipe?
- Is there a rough grain volume ratio?
- Video Games
- StainlessBrewing.com Summer Giveaway!











Browse Members
Register






.gif-1367621329.gif)
