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12-09-2010 11:36 PM


  • Hackensack, NJ
  • Beer,Wine,Mead,Soap
  • Systems Administrator
  • A Beautiful Mind
  • Breaking Bad, Lost
  • The hitchhikers guide
  • Ed Worts Apfelwein
    Haus Pale Ale
    Modified JAOM (with grapefruit sans spices)
  • Male
  • Married


  • Posted in thread: Group buy on 09-28-2009 at 02:38 PM
    I'd be in for a barley crusher

  • Posted in thread: WTB: Beer bottles Northern NJ on 09-18-2009 at 07:33 PM
    I'd be willing to pay $5/case for clean, label free 12 oz. bottles. I'd pay $6/dozen for 22 oz.
    bottles. I'd also be interested in hauling you're rinsed but not delabeled/soaked bottle for
    free if you...

  • Posted in thread: Drinking Mead on 09-15-2009 at 08:04 PM
    I would treat it the same as wine. 1-2 days are probably ok as long as the bottle opening is
    covered. Anything beyond that and it's probably not going to taste too good.It's probably best
    for taste to...

  • Posted in thread: What's your occupation: Engineer or Non-Engineer on 09-10-2009 at 11:13 PM
    On what scale are you measuring personality when you say "Engineers in general would be
    considered losers from a social perspective".In my experience just some of the aspects of
    engineers are that the...

  • Posted in thread: What's your occupation: Engineer or Non-Engineer on 09-10-2009 at 09:56 PM
    Chemical EngineerGraduated January of 2009 from NJIT - Still looking for work.

  • Posted in thread: Howdy, from another New Jersey guy on 09-03-2009 at 03:26 PM
    If you want to do all grain cheap you can get by with a fermenting bucket ~$8, Bottling bucket
    ~$12, a nylon grain bag ~$5, a 5 gallon aluminum pot ~$40, and a 7.5+ gallon aluminum pot ~$55
    for BIAB (...

  • Posted in thread: Man, I love Apfelwein on 09-03-2009 at 02:14 PM
    The Kirkland juice from Costco was $6 for 2 gallons. So it cost me $18 for juice for one batch
    with an extra gallon of juice for drinking. This was cheaper than most other places.

  • Posted in thread: Have I gone wrong? on 09-02-2009 at 07:52 PM
    On the batch of JAOM that I'm making right now it's still fermenting away after 1 month at ~75
    degrees. Four days seems awfully quick. What temperature has it been fermenting at?

  • Posted in thread: No Heat Honey Layer on 09-02-2009 at 04:04 PM
    I have this now on a grapefruit version of JAOM that I'm making. I started it 4 days ago and
    the honey layer is getting slightly smaller every day.I think the honey is very slowly mixing
    into the wate...

  • Posted in thread: Man, I love Apfelwein on 09-02-2009 at 03:58 PM
    I made this with the Kirkland brand of apple juice from Costco and never had the sulfur smell.
    Was I just lucky? Or is this normal with some brands of juice?