Last Activity:12-09-2010 11:36 PM
Posted in thread: Group buy on 09-28-2009 at 02:38 PM
I'd be in for a barley crusher
Posted in thread: WTB: Beer bottles Northern NJ on 09-18-2009 at 07:33 PM
I'd be willing to pay $5/case for clean, label free 12 oz. bottles. I'd pay $6/dozen for 22 oz.
bottles. I'd also be interested in hauling you're rinsed but not delabeled/soaked bottle for
free if you...
Posted in thread: Drinking Mead on 09-15-2009 at 08:04 PM
I would treat it the same as wine. 1-2 days are probably ok as long as the bottle opening is
covered. Anything beyond that and it's probably not going to taste too good.It's probably best
for taste to...
Posted in thread: What's your occupation: Engineer or Non-Engineer on 09-10-2009 at 11:13 PM
On what scale are you measuring personality when you say "Engineers in general would be
considered losers from a social perspective".In my experience just some of the aspects of
engineers are that the...
Posted in thread: What's your occupation: Engineer or Non-Engineer on 09-10-2009 at 09:56 PM
Chemical EngineerGraduated January of 2009 from NJIT - Still looking for work.
Posted in thread: Howdy, from another New Jersey guy on 09-03-2009 at 03:26 PM
If you want to do all grain cheap you can get by with a fermenting bucket ~$8, Bottling bucket
~$12, a nylon grain bag ~$5, a 5 gallon aluminum pot ~$40, and a 7.5+ gallon aluminum pot ~$55
for BIAB (...
Posted in thread: Man, I love Apfelwein on 09-03-2009 at 02:14 PM
The Kirkland juice from Costco was $6 for 2 gallons. So it cost me $18 for juice for one batch
with an extra gallon of juice for drinking. This was cheaper than most other places.
Posted in thread: Have I gone wrong? on 09-02-2009 at 07:52 PM
On the batch of JAOM that I'm making right now it's still fermenting away after 1 month at ~75
degrees. Four days seems awfully quick. What temperature has it been fermenting at?
Posted in thread: No Heat Honey Layer on 09-02-2009 at 04:04 PM
I have this now on a grapefruit version of JAOM that I'm making. I started it 4 days ago and
the honey layer is getting slightly smaller every day.I think the honey is very slowly mixing
into the wate...
Posted in thread: Man, I love Apfelwein on 09-02-2009 at 03:58 PM
I made this with the Kirkland brand of apple juice from Costco and never had the sulfur smell.
Was I just lucky? Or is this normal with some brands of juice?