casebrew

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Join Date:

12-11-2005

Last Activity:

08-31-2014 5:33 PM

6 Likes on 6 Posts 

    ABOUT ME

  • San Diego
  • Power Wagons
  • furnituremaker
  • Chris Case
  • Peach wine
    Plum wine
  • Peach wine
  • Peach wine, Loquat wine, Oat beer, GF
  • Oat Beer, GF
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Dried mango wine on 08-14-2014 at 12:05 AM
    I hate to be thread necromancer, but a sister is sending me 10# of dried mango. (I guess
    somebody turned allergic) Anybody got a clue as to how many ounces there were per bag from
    Wal-Mart? 4oz? 8oz? ...

  • Posted in thread: DIY Hop Blocker on 05-10-2014 at 11:29 PM
    They will all settle out in the primary.

  • Posted in thread: Is this an infection? on 05-10-2014 at 10:23 PM
    Didn't you ever hear what Charley P said about tasting enverything at every step, just to get
    used to what is normal? So, how does it taste and smell? It looks like yeastie floaties to me.
    Have at it.

  • Posted in thread: Made myself a 25 gallon SS conical- FREE ! on 05-10-2014 at 06:03 PM
    My arms are too short to get the camera in that far. Besides, I don't even want to see them up
    close. ;)I'm just happy it holds pressure. But I will have to keep on top of sanitation.
    Probably use a b...

  • Posted in thread: Made myself a 25 gallon SS conical- FREE ! on 05-10-2014 at 05:52 PM
    Several years ago a friend gave me a 32" section of stainless duct w/ flanges on each end. Hand
    rolling a cone around pieces of pipe, a bit of tig welding, a heap'o bronze fittings, and tada!

  • Posted in thread: Accidentally GF mega swill? on 09-02-2012 at 05:23 PM
    I just tried the Omission and Daura GFs. I was thrilled to find that GF barley beers were
    available here, as in Europe. Those are labeled as gluten parts per million.I don't have
    Celiacs per se, but I...

  • Posted in thread: Robust Oat Porter on 09-02-2012 at 04:48 PM
    Link to my Oats and Sugar recipe, etc: Five gallon batch, 4# oats 4# sugar. My thought was
    "Sugar is no problem for wine brewing, why should it be a problem in beer? ". And I proved that
    point o my ow...

  • Posted in thread: Robust Oat Porter on 09-01-2012 at 02:44 PM
    Interestng recipe. I like those flavors. EKG and molasses are my standbys. How long to settle
    in secondary? I tried a mostly-oats GF recipe that took months to clarify. I used the oats for
    body, flavo...

  • Posted in thread: Omission Beer on 09-01-2012 at 02:27 PM
    I haven't made the time to cook up a batch of my oatmeal and sugar GF, so I stopped at the
    BevMart, and bought a sample pack each of Ommissions and Daura, all of the barley GFs they had.
    I realy didn'...

  • Posted in thread: Terrible year for my fruit wines.... on 02-23-2012 at 12:19 AM
    Yup. The vinegar is awesome. I let it settle until now, RDWHAHB. It cleared up nicely. Seems to
    have less acid than store bought distilled stuff, but my reading says that is SOP for
    fruit/wine vinegar...

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So far, I've had more experience thinking than I've had brewing....you don't think they are mutually exclusive, do you? 72 batches so far, 48 wine, mostly Loquat, peach, plum, prickly pear 23 beers and ciders 1 sauerkraut 1 Tequila, from a prickly pear wine experiment that didn't work. I call it "Prickly Heat"
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