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Join Date:

08-23-2013

Last Activity:

07-25-2014 4:45 PM

3 Likes on 3 Posts 

    ABOUT ME

  • Bill Balistreri
  • Male
  • Single
  • Essex Junction
  • Vermont

LATEST ACTIVITY

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 07-12-2014 at 12:26 AM
    It's all carbed up now. It tastes pretty good. The clove is very subtle and I get just a little
    bit of banana in the aftertaste. It's refreshing for sure. I'll definitely brew this again if I
    need a b...

  • Posted in thread: Heady Topper Results From Ward Labs on 07-02-2014 at 06:25 PM
    [quote=zwiller;6223553](braufessor beat me) If I was gung ho I would send a sample of a HT
    clone off to Ward... Would be worth some extra data points. I would also recommend sending me
    HT to evaluate....

  • Posted in thread: Heady Topper Results From Ward Labs on 07-02-2014 at 01:34 PM
    Or they have the capability to test it themselves. Has anyone tried emailing the Alchemist
    about this?Haven't emailed them in this regard. Might be worth a shot. So, the general
    consensus on sending i...

  • Posted in thread: Heady Topper Results From Ward Labs on 07-01-2014 at 07:50 PM
    I've been learning my way around Bru'n Water for all of my adjustments. Really nice program. It
    would be nice to be able to specify target hardness, sulfate and other parameters and then have
    the prog...

  • Posted in thread: Heady Topper Results From Ward Labs on 07-01-2014 at 01:49 AM
    Not from Cincy, but I've lived here for 14 years. All post college.So does that mean you come
    back to Cincy with Heady Topper?? :)Ah, I see. Haven't lived there in 18 years myself. Vermont
    has me spoi...

  • Posted in thread: Heady Topper Results From Ward Labs on 07-01-2014 at 01:17 AM
    This is the lab result conducted on the finished beer, correct? Then the ion concentrations
    aren't all that out of line. Malt contributes significant Mg and K to the wort and finished
    beer. Don't read...

  • Posted in thread: Heady Topper Results From Ward Labs on 07-01-2014 at 12:16 AM
    So from my limited water knowledge, that is a high level of magnesium and chloride. In Bru'n
    water, the Mg limit is 30 ppm and the chloride limit is 100 and he's tripling those. Also
    surprised the sul...

  • Posted in thread: Heady Topper video - 750 total hardness?? on 06-30-2014 at 11:21 PM
    Posted the results here... not quite sure what to make of them.

  • Posted in thread: Heady Topper Results From Ward Labs on 06-30-2014 at 10:09 PM
    I'm not sure if anyone has sent one off to Ward and/or posted the results but I promised to do
    so myself and the numbers are in. Quite frankly, my water knowledge is fairly limited but these
    numbers s...

  • Posted in thread: Heady Topper video - 750 total hardness?? on 06-24-2014 at 06:49 PM
    Planning on shipping a sample of HT over to Ward Labs tomorrow. What have we determined about
    extrapolating the liquor quality (pre-mash, pre-boil) from the finished product's numbers? From
    what I und...

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