Last Activity:02-14-2014 10:01 PM
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Posted in thread: need more mouth feel on 01-25-2013 at 02:31 AM
Other than the watery / thin mouthfeel, if you like the flavor profile and don't want to change
anything else about it, you could try adding a bit of maltodextrine near the end of the boil. I
Posted in thread: Gluten free recipe on 05-03-2012 at 10:42 PM
kevlee67: I think I am going to give the recipe you provided a try. It looks like a good
starting point from which to experiment. Maybe I will try a 2.5 gallon batch to start with.
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 12-09-2011 at 01:43 AM
I've waited long enough...its been almost 2 weeks since I bottled this and decided to try one
tonight....absolutely devine. BUT...Even more exciting is that I actually brewed 2 batches of
this during ...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 11-29-2011 at 01:57 AM
Notty is a fast and furious yeast. It would make quick work of this low gravity recipe. Even on
these lighter beers though, I like a minimum 10 days in the primary and then rack to a clearing
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 11-16-2011 at 12:48 AM
I just brewed the 5 gallon recipe and followed Biermuncher's directions exactly. I hit the mash
temp perfectly and OG was 1040. I pitched the Nottingham yeast and within 1 hour had activity
in the air...
Posted in thread: What season do you do the most brewing ? on 10-27-2011 at 02:01 AM
I am a November-March kind of brewer. Mostly because the temp is easier for me to control in
the fermenter and partly because the wife can only endure it for part of the year...call it a
Posted in thread: Wort Chiller on 08-28-2011 at 02:49 AM
Yea, that's pretty much the same way I made the immersion chiller I have...including the clear
plastic tubing. I think I am going to replace my plastic tubing before I brew again as it is
not really m...
Posted in thread: Magic Hat Hex Ourtoberfest Clone on 08-28-2011 at 02:38 AM
It's been a long hot summer and my supply of homebrew is getting dangerously low now. I am
thinking about wiping-away the cob webs and cranking-up the kettle and fermenter for the fall
and winter brew...
Posted in thread: Wort Chiller on 08-28-2011 at 02:10 AM
So how did you make it ?