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11-25-2012

Last Activity:

08-10-2014 11:40 AM

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    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Yeastcalc.com Down? on 01-30-2014 at 09:29 AM
    I've temporarily posted a copy online. I don't intend to leave this live forever here,
    hopefully yeastcalc.com will be back up soon, but for people here who want to use it: mate.
    I'd switched over to...

  • Posted in thread: Windsor attenuation - 77,5% on 10-03-2013 at 12:06 PM
    I wonder if it's the combination of mashing low and fermenting high, or more one of the two?
    I'm about to brew an ESB with Windsor, I might try mashing close to 60C, and fermenting at 19C
    to see how t...

  • Posted in thread: Windsor attenuation - 77,5% on 10-02-2013 at 01:13 PM
    Interesting...and how does it taste after fermenting that high?

  • Posted in thread: 3068 low temp ferment finishing high on 08-14-2013 at 01:26 PM
    Yeah, that's what I was thinking, perhaps I'm leaving it too late before upping the temps. Next
    time I'll try what you've suggested, and report back. I hope it doesn't change the profile too
    much thou...

  • Posted in thread: 3068 low temp ferment finishing high on 08-07-2013 at 02:25 AM
    I agree, but I also find mine are quite clear in the bottle after a few days of conditioning,
    even after only two weeks in the fermenter.

  • Posted in thread: 3068 low temp ferment finishing high on 08-07-2013 at 12:14 AM
    Why will it be a month and a half? Every wheat beer I've ever brewed has reached final gravity
    within around 5 days. That includes those I did at higher temps that reached 1012 type FG's. I
    usually le...

  • Posted in thread: 3068 low temp ferment finishing high on 08-03-2013 at 08:20 AM
    Yes, I was wondering if it might be an extract related issue. I am doing full volume partials
    and small volume AG brews for my pale ale style beers, but I like the result I get from CBW
    Bavarian Wheat...

  • Posted in thread: 3068 low temp ferment finishing high on 08-02-2013 at 12:18 PM
    :confused: 2 out of the 3 people that replied said they ferment at 62, not sure why you think
    you're alone with that?The 62 degree ferment is definitely the way to go. But after active
    fermentation is...

  • Posted in thread: 3068 low temp ferment finishing high on 08-02-2013 at 09:13 AM
    Hmmm, seems I might be alone here. I have also fermented with 3068 at 74F, and while the hefe
    was good, I much prefer the result with the 62F ferment.

  • Posted in thread: 3068 low temp ferment finishing high on 08-01-2013 at 10:58 AM
    I've done a number of extract hefe and dunkelweizen brews with Wyeast 3068 over the last few
    months, since discovering that fermenting my brews at 17C (62.6F) gave me the exact flavour
    profile I was c...

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